The Copper Trout - BAYFIELD

Pretty amazing. all our dishes were spectacular, but the mushroom pasta won the price. Even my teenage daughter, who would normally not touch a mushroom.

Visit during the slumber week. this place together with another was only open during our visit to dinner. bayfield has limited places open during the week.

When we put our names on the waitress, the host gave us an approximate waiting time of 35 minutes. an hour and 35 minutes later we sat. to happiness.

Went their last day of the season, we were one of the first people in. My wife and I were seated by the wall of a doorway. With an open two seats by a window. I asked the short haired hostess if we can swap seats to the window. She looked at me and said no and left. She seemed off putting and rude. Also think she was a boss of some kind.I then asked the waitress if we could swap she explained “absolutely, the waiter in that area has a table of 9 so if you don’t mind a possible delay since he’s new we can move you.” We waited 40 minutes to get in so patience wasn’t an issue for us. We then relocated with the short haired hostess making a fuss and addressing our waitress about her call. Everyone around her seemed to be walking on eggshells and was uncomfortable for us. I felt like we got out waitress yelled at for helping us out.Food was good and Blake the waiter was awesome. No delay at all but that experience with the hostess just baffled me. Left a bad taste in my mouth till the food came out.I wouldn’t return out of spite alone. But Blake made it up.

Excellent food and service, inspite of a packed house. We arrived early, on a Thursday, or the wait would have been long.