Shahabbas - Menu complet

Pomegranate juice.

Buttermilk with mint.

Bottle Water.

Char-broiled seasoned beef with lettuce, tomato, onion, pickles, house dressing

Yogurt and cucumber dipped with herbs and spices.

Fillet mignon, marinated and skewered.

Chunks of beef fillet marinated and skewered with bell pepper and onion.

Romaine lettuce, croutons and parmesan

lettuce, tomato, Persian pickles, and house dressing

Diced tomatoes, onion, cucumber, parsley and herbs. Mixed in olive oil and lemon juice

Green onion, parsley, spinach and herbs fried and served with basmati rice. Choice of vegetarian, beef, or chicken leg quarter.

Basmati rice with sweet and sour currant saffron served w/ chicken leg quarter.

Beef lamb.

Spinach yogurt dipped with fresh herbs spices.

Fresh basil, mint, radish, tarragon, green onion, Feta cheese and fresh cucumber.

Freshly baked pinto beans with fresh tomato sauce spices.

Tomato, eggplant, garlic, saffron, served w/ lamb shank and basmati rice, or choice of vegetarian.

Tomato, okra, garlic, saffron, with option of vegetarian, beef, or chicken leg quarter.

Tender lamb chopped, marinated and golden on fire.

Fresh ground beef or ground chicken wrapped in bread w/ side of green salad.

Cornish game hen marinated char-broiled.

Chicken breast marinated, and charbroiled.

Chunk pieces of chicken breast, marinated and char-broiled to perfection.

Eggplant, onion, herbs, spices, w/cream sauce and mint.

Stuffed grape leaves with rice, seasoning and herbs.

Ground beef kabob rolled in bread with lettuce, tomato, pickles, house dressing with side of green salad.

Ground garbanzo mixed with herbs, lettuce, hummus, pickles, tomato and served with pita bread.

Tuna with chopped celery, pickles, and mayo.

Pulled beef with BBQ sauce, Pickle, chopped parsley

Fresh ground chicken kabob rolled in bread with lettuce, tomato, pickles, house dressing with a side of green salad.

Gyro with tatziki sauce, lettuce, tomato, wrapped in pita

Persian Ice Cream and Faloodeh.

Rice starch noodles in rosewater and crushed ice.

Rose water, saffron, pistachios ice cream.

Gyros with tzatziki sauce, lettuce, tomato, and cucumber wrapped with pita.

Basmati rice w/ sweet and sour cherry served w/ chicken.

Kashkeh Bademjan, Sabzineh, Pickles, shirazi salad and Olivieh salad.

Fresh ground chicken, marinated and skewered char-broiled to perfection.

Chunk pieces of chicken thighs, marinated and charbroiled to perfection.

Basmati rice mixed w/ pistachios, orange peel and served w/ chicken leg quarter.

Basmati rice seasoned w/ herbs, lima beans and fresh dill served w/ chicken or lamb shank.

Fried beef and split peas, cooked in tomato sauce, topped w/ French fries, served w/ basmati rice.

Fried mint parsley with fried celery and fresh lemon juice.

Basmati rice and lentil, raisin and dates served w/ chicken leg quarter.

Item #25 with fried and cooked eggplant.

Ground beef skewered and char-broiled.

Combination of chicken barg chicken koobideh.

Walnuts cooked in pomegranate sauce, served W/ basmati rice, and chicken leg quarter, or choice of vegetarian.

lettuce, tomato, Persian pickles, and house dressing

Crunchy rice w/two choices of stew. $1 extra if stew on the side, and $1 extra for half half.

Choose your stew Fesenjon, Ghormeh sabzi or Gheymeh, bademjan

Masto Khiar, Masto Mousir, Salad Shirazi Panir o' Sabzi

Combination of Kashk e bademjan (Eggplant), Dolmeh, Olivieh salad, Hummus, falafel, and lavash bread

Romaine lettuce, bell pepper, feta cheese, olives, cucumbers, Onion, tomatoes, and chopped parsley

Chopped potatoes, Pickles, egg, chives mixed with mayo

8 skewers' of Boneless chicken Kabob or Beef shish kabob, 7 skewers' of Ground beef Kabob OR ground chicken Kabob, 12 Juicy charbroiled tomatoes, Full pan of Green salad or Hummus, Full Pan of fluffy Basmati rice, Lavash or pita bread, raw onion, somagh,

7 skewers' of Chicken koobideh Kabob, 7 skewers' beef Koobideh Kabob, 12 Juicy charbroiled tomatoes, Full pan of Green salad or Hummus, Full Pan of fluffy Basmati rice, Lavash or Pita bread, raw onion, somagh, and lemon. Add 2 stews for only $14.95 extra

10 skewers of Mesquite broiled Vegetables (Tomato, bell pepper, mushroom, eggplant, and onion), Full Pan of fluffy Basmati rice, 1/2 Pan VEGAN stew (GhormehSabzi, Fesenjoon or Eggplant stew), 1/2 Pan of Hummus, 12 pieces of Falafel, Lavash or pita bread,

Fried mint parsley with fried celery and fresh lemon juice.

Chunks of lamb marinated and skewered with bell pepper onion.

Combination of barg koobideh.

Baked grinded garbanzo beans mixed with herbs served with tahini dip.

Lettuce, Tomatoes, Persian pickles, and house dressing

Basmati rice, green bean, tomato and beef.

Mediterranean Pickles.