La Gabarra - Bilbao

El personal nos trató genial y la deliciosa comida. la fama de la cocina vasca es corta. todo delicioso y abundante.

Buen lugar para comer un txuleton, el precio no es muy económico pero la comida es muy rica, nos comimos el menú txuleton y grande. el lugar está muy bien situado incluso si es posible que necesite renovarse un poco. el tratamiento que nos dieron fue muy correcto y educado. Ya hemos ido dos veces y probablemente volveremos.

Clásico local en el deusto completo set como sidreria. cocina tradicional. lo mejor: bacalao al pil-pil, la excelente y exquisita morcilla, y buenos trocitos.

Un lugar adecuado gente muy atenta comida nada espectacular pero estoy bien

DO NOT GO THERE AT LEAST NOT FOR A T BONE STEAK ! You can visit this restaurant, but be aware of the money you will leave there! All was actually very fine service, atmosphere, F&B qualitiy NOT: QUANTITIY! , UNTIL THE BILL CAME TO THE TABLE. I ordered a T Bone steak, knowing it will be expensive € 49, equals 55 dollars . When it came, the FILET PART WAS MISSING. They had simply cut it off !!! The best part of a T Bone Steak the smaller part on one side of the bone is the filet, the other, bigger part is the roastbeef was missing!!! The waiter told me, this was the way the cut is made there in the region and showed me the big whole pieces in the showcase. I thought, ok, still enough meat, will taste good, so let me just enjoy the Not a T Bone Steak anymore but a roastbeef steak bone in . And then came the bill: € 49 Euros. FOR HALF A STEAK ! I was very very upset, because even if it HAD been a whole steak, it would have been expensive, but THIS IS A TOTAL RIP OFF ! Told the waiter that this will not work for them in the long run, that I was a happy man until the bill came, but very upset when leaving. And that God is watching them and will probably not exactly reward them for that... So sad, because otherwise it was a nice experience, had there not been this sad ending to my visit of this restaurant...