Camera A Sud - BITONTO

We went to this place because recommended by friends. I'm praying Saturday night is always a madhouse for dinner outside. They made us sit in a courtyard with plants and exposed pipes on the walls. Packing tables. We ordered pizzas and meat cutters. The pizza in the comple liked me, but the dressing was a little bit scary (of the porcini mushrooms there was only the smell). The cutters, ordered to the blood, arrived half an hour after the pizzas (especially we had finished eating them) and choked! The waiter gave us the pleasure of replacing them! You got it right you gave us...! Long waiting times. Unfair service! Honest account.

Very nice location. Pizza is good, friendly and polite staff, but the service very, very slow.

Bad. It wasn't like that. He suddenly fell. I don't know where to start. Pizza burnt and unmangyable. At our grievances, the waiters didn't hit any eyelashes. Pork cubes so burned and unaware that they can't throw them down. Insipid meat. More than 30 minutes waiting between one dish and the other. It was a very famous place for the tasty panzerotti but they don't make them anymore. The beers written on the menu are not there. Elencano delle Marche a voce and you have to choose from those. The varieties of flours that were once a strength, have now been eliminated. The indisposable waiters for their tone responses, almost indisputated. Bad. I'm sorry, but really bad.

I ordered as an appetizer of mixed bruschettas too salty; 250g of cut, which actually seemed 70/80g at a cost that in proportion to the served dish is too high; water bottles without label and reused; to conclude pizza not very pleasant.

Non-good pizza, 250g meat on the card max 80 g were in the scandalous dish inconceivable, water without label with non-igenical cork