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Contribuer aux commentairesThis is a very special restaurant with great food and attentive staff. Chef offers a well-rounded menu, exquisitely prepared. We had Halibut au papiot (sp) and crab mousse. One of the best meals I've ever had. Service was unusually good: friendly and attentive. Moderate value, which is a great value. Bucks is definitely worth going out.
We didn?t have a reservation but the hostess was very kind and seated us at a beautiful little table outdoors. The service was good and the food came out quickly. We ordered a great bottle of wine, which was actually very reasonably priced and to our surprise a whole liter!! We had an incredible baked Brie with blueberry jam!! Wooow. The steak was buttery smooth and delicious as well. The pasta was alright nothing to write home about. Then, for dessert we had the flourless chocolate cake which was absolutely delicious but they drizzled it with what was probably Hershey?s syrup on top which I had to work around because in my opinion ruined the much more complex and delicious taste of the cake. All in all a good dining experience though!
12 of us did a family reunion. Everyone enjoyed their meal. My foster child ate everything I did and loved it. She?s only two years old. The chef came out and was impressed at what she was eating. Asked if she ever had tried lobster. I told him no. He brought out this plate for her to try. It was the sweetest thing I ever saw. PS the artwork is beautiful
SNAPSHOT details below great food in a nice atmosphere. Very good service. What's not to like? Quaint old home converted into a cozy restaurant. Nice menu with solid balance. TIP Deserts are very good but all portions are quite generous. Pace yourself to the finish line. NOTE Men's restroom very clean but somewhat cramped.
We were greeted and treated as friends. The gourmet foods are worthy of any fine city restaurant! The desserts were spectacular: don't miss them.