Gindi Thai - Menu complet

chilled sparkling wine with orange juice

flat rice noodle, egg and broccoli with thai soy sauce

drunken noodle. flat rice noodle with basil leaves, onion, bell peppers and thai chili

1 tuna, 1 yellowtail, 1 salmon, 1 albacore, 1 shrimp sushi.

2 yellowtail, 2 tuna, 2 salmon, 2 albacore sashimi and 4 pieces of california rolls.

lightly seared bigeye tuna with spring mixed green, sesame with splash of house ponzu dressing

braised in spicy authentic eggplant green curry with basil leaves and bell peppers. authenticity and tenderness guaranteed

rice noodle with shrimp chicken, egg, scallions, tofu and bean sprouts with crushed peanut

tuna

peas, kaffir lime leaves and chopped cabbage

spicy sour soup with chicken, mushroom, lemongrass and kaffir lime leaves

spicy sour chicken soup with mushroom, lemongrass, tomatoes, and kaffir lime leaves.

chicken, mushroom, lemongrass, galanga (kah) and kaffir lime leaves in coconut milk soup

yellowtail

fried wonton, spicy tuna, masago topping

veggie tempura roll, asparagus roll and vegetarian roll

carrot, cabbage, broccoli, bell pepper, and tofu in clear vegetable broth

stir fried glass noodle, egg and vegetables

assorted sashimi over rice

grilled atlantic salmon with spicy coconut pineapple curry and green bean

crispy deep fried filet of sole garnished with aromatic crispy basil leaves and spicy sour sauce.

tender filet mignon cubed-cut and quickly sautéed with fresh garlic served with steamed asparagus, baby carrot, wasabi sri-racha mayonnaise

with yuzu dressing.

spicy tuna, apple, avocado roll with baked lobster, mayonnaise and masago topping

baked scallop, mushroom, mayo, masago

wok fried with raisins, pineapple, roasted cashews and a touch of curry powder

wok fried with basil leaves, bell pepper, garlic and chili

wok fried with onion, tomatoes, scallion and egg

shrimp and fresh vegetables dipped in light batter and fried served with house tempura sauce.

with ginger. marinated in ponzu and sake, black mushroom, vegetable and fresh ginger

our famous thai noodles pan-fried with assortment of breaded seafood (steamed rice upon request)

seared and wok fried with snow pea in basil-chili infused sauce and crispy basil

with curry sauce. chicken and vegetable dumpling with spicy coconut cream curry sauce

deep fried fresh sweet corn served with sweet sour

tako sunomono

sushi rice wrapped by tuna and spicy shrimp and masago on top

yellowtail, shrimp tempura, avocado, masago on soy with chili infused sesame oil

spicy tuna, albacore and crispy shallot

stir-fried fresh ginger, onion, black mushroom, and white wine.

stir-fried roasted cashew nuts, onion, bell pepper and dried chili.

stir-fried sweet basil leaves, bell pepper, fresh garlic and chili.

combination of chicken satay, corn fritter, curry dumpling, and california roll, each represents finest bite from the far east

crisp fried calamari served with thai sweet sour and green chardonnay sauce

green eggplant curry. with eggplant and basil leaves in blended spinach curry.

spicy tuna,assortment of sashimi and masago

shrimp tempura, unagi, avocado and bonito

soft shell crab roll

coconut shrimp, mango-pineapple sauce

grounded chicken and shrimp stuffed wontons and spinach in clear broth

skewered and marinated in curried coconut milk blend served with famous thai peanut sauce.

slices of albacore sashimi with crispy garlic, jalapeno, onion, masago and ponzu

tuna, slices of fresh mango, avocado and jalapeno peppers piled on soy

steamed mixed vegetables served with three different dipping sauces

shrimp, mango, onion tossed in tangy spicy dressing on halved avocado and spring mixed green

fresh spring mixed green, avocado, bean sprout, radish sprout, wrapped in rice paper, served with crushed peanut sweet sour sauce

stir-fried french-cut green bean, bell pepper and house chili paste.

salmon

char-broiled free range chicken breast marinated with turmeric over bed of lettuce served with a dressing choice of ginger, peanut or thai vinaigrette

with mirin sauce. tempura battered served with soy mirin sauce

flash fried rolls stuffed with shiitake, carrot, and cabbage served with sweet sour sauce

salmon, philadelphia cream cheese and avocado

minced chicken blended in aromatic herbs tossed in chili lime juice dressing

grilled rib eye steak tossed with lemongrass and onion in fresh spicy chili lime dressing

strips of chicken satay over a bed of crunchy lettuce, hard boiled egg with peanut dressing

with green curry. pan fried roti (asian pita bread) served with spicy coconut cream green curry dipping sauce

sautéed prawns with fresh chopped garlic, black pepper and white wine over a bed of steamed chopped savoy cabbage

unagi, cucumber and avocado on top

crab meat, masago, tempura flakes piled on soy paper

double shrimp tempura,mayo and spicy shrimp and masago on top

red curry. bamboo shoots and bell peppers

crab meat, mayo, avocado and seaweed wrapped

grilled atlantic salmon topped with red pineapple coconut curry.

grilled rack of lamb marinaded in thai herbs and honey served with grilled asparagus, aromatic crispy basil leaves and ginger

with mixed vegetables and tofu (egg optional)

grilled rib-eye steak topped with peas and kaffir lime leaves simmered in rich coconut cream spicy panang curry

chilled sparkling wine with peach juice or pineapple juice

three cups of curries: chicken yellow curry, tofu red curry and beef green curry

chicken coconut milk soup with mushrooms, lemongrass, galanga (kah) and kaffir lime leaves.

grilled rib-eye steak topped with spicy panang curry simmered in rich coconut cream.

grilled marinated chicken breast. thai-style marinated with khamin turmeric.

yellow potato curry. with potatoes and carrots in coconut milk curry.

grilled filet mignon marinaded with coriander, garlic and pepper served with sautéed mushroom sauce

grilled thai-style turmeric marinated chicken breast served with green papaya salad tossed in spicy chili lime dressing served with sticky rice

b.b.q. flambé styled chicken marinaded with our secret thai spices.

green papaya salad with shrimps, tomato, cilantro an and almond layered on top of each other tossed in chili- lime dressing

in a roll. combination of tuna, yellowtail, albacore shrimp tempura, mayo, masago on soy

sautéed breaded giant scallops, asparagus, garlic, bell peppers, chili and wine

char-broiled and served in yellow and red curry

tuna,yellowtail,albacore,salmon,octopus,hotate, ikura,and tamago.

yellowtail sushi,tuna sushi,shrimp sushi, eel sushi and shrimp tempura roll

tuna sashimi, salmon sashimi and shrimp tempura roll

thai-style grilled salmon, spring mixed green, tomatoes tossed with mango salsa and ginger dressing

grilled chicken, steamed vegetables with homemade teriyaki sauce.

grilled salmon, steamed vegetables with homemade teriyaki sauce.

with sesame yuzu dressing.

savory skewered charbroiled yellow curry marinated chicken strips served with famous peanut sauce

stir-fried mixed vegetables.

in tamarind sauce. lightly fried filet of chilean sea bass with green bean and tamarind sauce