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Contribuer aux commentaires Ce que Suzanne Kling n'aime pas dans Loving Lien :
Première fois que j'ai jamais vu un endroit pour avoir un désinfectant à la main dans son restaurant. Est venu ici avec ma mère qui est végétarienne, la nourriture est sortie rapide mais notre commande était fausse. Nourriture sage C'est bon, ma combinaison de riz cassé n'est pas là où le goût de son homologue de la viande mais le fil de porc a goûté exactement la même chose que son homologue de viande. Les nouilles... Voir tous les avis.
After turning vegan, I've been trying different Vietnamese vegan/vegetarian restaurants and Loving Lien was a standout for me. I ordered the Mi Vit Tiem (Duck with egg noodle soup) to go and the service was so quick, about 10 minutes waiting time. The soup was piping hot even after a long train ride home and was delightful, it was well seasoned and full of flavour. It beats the meat version any day. Although the layout of the store is quite outdated and small, the food is what keeps people from coming back for more. I would definitely come back again to try other dishes
Been eating here a couple of times. Takeaway and my first time eating in here. Great service, the ladies are friendly. The food is pretty good too. I love their noodle dishes like the chinese green and tomato soup and the bun rieu. Would recommend anyone who likes vegatarian food to go here.
I highly recommend the combination stir fry noodles here. Either the flat or the yellow noodles, what I really love about this dish is that it's loaded with vegetables and tofu, most vegan places use a lot of the fake/mock meats and it gets very sickening very fast. I'm not vegan and I regularly crave this dish from Lien's. It's a very small store, don't expect anything flash or even great customer service. Just know that you will be served a quality dish!
Another vegan sweet spot in Cabramatta. The restaurant is hard to spot with it being so small and humble. The ladies there are really nice, the menu is cheap and the food is genuinely good. I like it when the majority of your meal isn't msg, so I was pleased to see that the pho soup was partly mushroom based. Who would've known mushroom pho could be so good?! I'm biased because I am a mushroom fanatic, but yes you should try out the mushroom pho bo and the fried mushrooms ???? the spring rolls are mediocre, though. I have yet to try other dishes here.
It's a tiny vego joint at the top of John Street, the main street of Cabramatta. The plus is that they're open late and while small, you can often get a table. They make vego banh cuon (rice paper rolls) which is hard enough to find around town let alone a vegan version of this iconic Vietnamese street food dish. reviewinfive.com
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