Can Tito - Cadaques

I saw the reviews and thought I must go here. Its a lovely place on a nice cool, shady street, Service was nice but the white wine we ordered was bearly cold enough and then there was the excuse that there is an ice crisis in Spain... but let 's face it, we can all make ice so it felt a little lazy and then wine is quite expensive. The croquettas were very very good. The anchovies nice but overpriced. My black rice lacked a little flavour and the squid was tough. The turbot was good. The cheescake was well balanced. All in all a nice experience but it is NOT economical. 115 euros for 2

Really small and cosy place, very romantic and separate from the busy walk around the sea. Menu is short and well selected, you can find seafood or meat. We had some grilled seafood and was very nice, good quality. The girls at the services were very nice and kind. We really enjoyed the meal.

We dont have any place for lunch and we see these small restauran, and it surprice us, the crokets was spectacular and all the food was delicious. The price is so good because is not expensive. A very good restaurant all good food.

Me comí muy bien, carpaccio de camarones de croquetas negras y arroz negro de calamar y pescado con decoración de camarones. Muy bien. ambiente muy agradable obtenido en las antiguas paredes de las pinturas, excelente ambiente.

Certainement l'un des meilleurs restaurants cadaques. En tout cas sur le podium ! excellent déjeuner le 28 juillet, les palourdes avec du poisson fumet une surprise dans un cadeau d'oeuf à basse température avec queue de gamba. En plus ! filet de loup impressionnant et cuit au point. tous accompagnés de très bon vin blanc abadal, picapoll raisin. hier pour préparer la sieste. Merci à Carolla et à son frère de cuisiner pour ce très bon moment. hasta luego.