Onred - Carte complète

Végétarien, Restaurants, Sans Gluten
Plats: 58

Carte complète

Offres

Offres exclusives du restaurant: Tassie Oysters W Champagne Vinaigrette, Salmon Caviar -70% pour 1 € !

Photos des plats

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Menu

  • Boissons

    Bière
    Verre De Vin

  • Boissons Non Alcoolisées

    Eau

  • Le Bar Des Vikings

    Eau Gazeuse

  • Boissons Chaudes

    Café

  • Apéritif

    Coupe De Champagne

  • Catégorie De Restaurant

    Végétarien
    Dessert

  • Riz

    Risotto

  • Dessert

    Gâteau Au Fromage
    Sorbet
    Crumble Aux Pommes

  • Sushi

    Sashimis

  • Porc

    Poitrine De Porc

  • Indien

    Curry De Poulet

  • Végétarien

    Asperges Au Parmesan

  • Entrée

    Chef's Choice Course A Glass Of Complimentary French Sparkling To Start Your Night
    Chef's Choice Course A Glass Of Complimentary French Sparkling To Start Your Night
    Chef's Choice Course To Start Your Night
    Chef's Choice Course To Start Your Night

  • Second Course

    Cannellini Beans Tartare, Pickled Baby Beetroot Puree, Confit Egg Yolk, Red Radish Sprout
    Cannellini Beans Tartare, Pickled Baby Beetroot Puree, Confit Egg Yolk, Red Radish Sprout
    Chicken Liver Crème Brulee, Strawberry Chutney, Homemade Walnut Lavosh Bread
    Chicken Liver Crème Brulee, Strawberry Chutney, Homemade Walnut Lavosh Bread

  • Fourth Course

    Butter Seared Scallops, Rhubarb Puree, English Black Pudding, Alpine Apple Cider Butter
    Butter Seared Scallops, Rhubarb Puree, English Black Pudding, Alpine Apple Cider Butter

  • Fifth Course

    Artichoke, Homemade Sundried Tomatoes, And Goat Cheesecake, Baked Puffed Pastry, Kalamata Olive And Lemon Espuma
    Artichoke, Homemade Sundried Tomatoes, And Goat Cheesecake, Baked Puffed Pastry, Kalamata Olive And Lemon Espuma

  • Sixth Course / Mains

    Pomegranate Marinated Sous Vide Medium Rare Beef Fillet, Rosemary And Potato Terrine, Pickled Shimji Mushroom, Buttered Baby Vegetables, Marrow Jus
    Pomegranate Marinated Sous Vide Medium Rare Beef Fillet, Rosemary And Potato Terrine, Pickled Shimji Mushroom, Buttered Baby Vegetables, Marrow Jus

  • Seventh Course / Dessert

    Bittersweet Dark Chocolate Tart, Hazelnut And Chcolate Mousse, Common Plum, Roasted Plum Icecream, Frangipani Crumb
    Bittersweet Dark Chocolate Tart, Hazelnut And Chcolate Mousse, Common Plum, Roasted Plum Icecream, Frangipani Crumb
    Chef's Choice Selection Of 3 Cheese, House Made Lavosh Bread, Fig Paste, Nuts
    Chef's Choice Selection Of 3 Cheese, House Made Lavosh Bread, Fig Paste, Nuts

  • Fourth Course / Mains

    Aubergine And Chickpea Slab, Candid Tomatoes, Roasted Garlic, Basil Oil, Fried Basil
    Aubergine And Chickpea Slab, Candid Tomatoes, Roasted Garlic, Basil Oil, Fried Basil
    Pan Seared Kingfish, Pickled Mushroom Puree, Buttered Green Peas, Mussels And Saffron Reduction
    Pan Seared Kingfish, Pickled Mushroom Puree, Buttered Green Peas, Mussels And Saffron Reduction

  • Fifth Course / Dessert

    Spiced Rum And Vanilla Beans Panna Cotta, Banana And Passion Fruit Espuma, Brunt Caramel Walnut, White Chocolate Chards
    Spiced Rum And Vanilla Beans Panna Cotta, Banana And Passion Fruit Espuma, Brunt Caramel Walnut, White Chocolate Chards

  • Accompagnements

    Bowl Of Seasonal Vegetable
    Bowl Of Seasonal Vegetable
    7 €
    Bowl Of Roasted Potato
    Bowl Of Roasted Potato
    7 €

  • Ce restaurant propose des plats avec ces ingrédients.

    Thon
    Chorizo
    Framboise
    Viande De Porc
    Chocolat
    Piment
    Beurre
    Cheddar
    Saumon
    Caramel
    Canard
    Courgettes
    Bœuf
    Pastèque
    Coquilles Saint-Jacques
    Crevettes
    Chéri

  • Ces Types De Plats Sont Servis

    Steak De Thon
    Poisson
    Soupe
    Agneau
    Pain
    Huîtres
    Desserts

  • Third Course

    Blue Swimmer Crab Remoulade, Pickled Baby Cucumber Jelly, Avocado And Wasabi Mousse, Roasted Sesame Seed, Coriander Sprouts
    Blue Swimmer Crab Remoulade, Pickled Baby Cucumber Jelly, Avocado And Wasabi Mousse, Roasted Sesame Seed, Coriander Sprouts
    Pan Seared Pork Loin, Ginger And Carrot Puree, Pistachio Crumbs, Black Garlic Reduction
    Pan Seared Pork Loin, Ginger And Carrot Puree, Pistachio Crumbs, Black Garlic Reduction

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