Su Balik (meyhane) - Cesme

I traveled from Ankara and stopped by this restaurant based on a friend's recommendation. The food was excellent, the service was top-notch, and the atmosphere was wonderful. It's definitely a 5-star experience all around.

We have been regular patrons of this restaurant for years and absolutely love their delicious food and appetizers. Special thanks to my dear brother Devrim, who serves with the attitude of treating us like family rather than just customers. Additionally, I applaud them for their decision to keep their prices lower than the market despite inflation-related increases this year, while still maintaining generous portions and fantastic flavors.

Bread was stale. One of the appetizers, Cretan paste was very bad, after the curd cheese in it, my tongue was very bad The fried calamari was good. The music playing in the venue was also unbelievably irrelevant. We went on a whim, but it didn't happen. Service: Dine in Meal type: Dinner Price per person: ₺200–300 Food: 3 Service: 3 Atmosphere: 2

We enjoy sampling unique appetizers at various restaurants with friends. This place offers delicious appetizers that you won't find anywhere else. Mr. Devrim is also very attentive. Overall, we give the food, service, and atmosphere a perfect score of 5.

First of all, I started to think that the comments made here are not very real. After all, everyone can write. It's a place that we went by looking at the comments but ruined our night. As someone who has seen many raki fish places, I can say that it is below average for a place like a fountain where there is a lot of variety. Family business. Operators nice people, they are friendly, but the appetizers are one of the worst appetizers I have ever eaten, they have no taste, no salt. 350 kinds of appetizers are written in a comment, the menu list is the same, but when you go to the appetizer cabinet, it is one of the smallest appetizer cabinets you can see. I guess they may be doing everything themselves, I don't think they have kitchen chefs. If you eat fish, it is very good compared to appetizers. There is only one waiter other than the manager, he does not know what to put on the table. There are many better places to go, as a result. In conclusion, if the price of fish suits you, it is around 1000 TL per kilo, you can go for a meal, but raki fish If you want to cook and chat for long hours and have fun, you will regret the first minutes. Remember, because there is no kitchen, the bread is hard and you see that even 750 ml of water you use with raki is charged 40 TL, you will have a bad night and drink cold water. You are trying to cool it with ice, not cold. They are very good at fish, but there is no variety.