confiteria puerto palos

When we came back from the yellow submarine wash, we landed at this place that was crowded. The food was not good, tasteless cooked or roasted in oil that was not warm enough. Goodwill, but not equipped to welcome large amount of customers.

I was in low season, lonely. Apparently he was served by a married-owners, they made him a chef, panties, everything. I asked for the executive menu of $170 (merluza with lettuce and a drink of 350cc).I got a hair that was clearly of the lady, very kind of for the rest, did not give her importance and continued enjoying the beautiful view.When asking the account the owner "is 180" , I replied, excuse me? does not say 170? yes but I forgot to tell you the cover. All right, but I think it's better to make things clear from the beginning, depending on it being only 10 pesos. To kill hunger serves.

I thought the rabas were delicious in this place. for the kind of empanado they have and the sauce they serve with.

I rescue the excellent location of the place, the rest of regular to bad. We were the long weekend of August and everything was saturated. We understand that there is a more than normal delay in attention in any restaurant in these cases, but 1.5 hrs. for two rabas plates is excessive. the table service was bad, but not by the slob, but because it was only to attend to the inside and outside. We got 20 minutes. After ordering, there was no more one of the dishes, and when the food came it was a disappointment (poco and fried).

We ate type 2 in the afternoon, after whale sighting. has the basics, or well it is that the portions are abundant and the attention is good. rabas are also good and prices more or less like everywhere. They charge you cover service