Red Beard Bbq - Clearfield

The BBQ is UNBELIEVABLE!An absolute must stop!I really debated even posting because I hate to have this place even busier and more known. Only open Friday's starting at 10am and they serve until it's gone.I mean, Pat's on 21st was always my benchmark here in Utah but in Utah this hidden gem is the hands down favorite.Don't waste your time with BBQ sauce. These babies don't need it and it's be a shame to ruin the flavors!The brisket is so perfectly slow cooked that it falls apart at the slightest touch! The bark on it is spot on, still super moist.The ribs are fantastic! There attached well enough so it doesn't fall off. I like a two-hand rib! Messier the better. Like the brisket the caramelized edges, smokiness and moisture are on point!I can't believe I'm gonna say it but the turkey was the shocker. I'm glad I asked for recommendations because I never would've picked the turkey but I'm sure glad she did.The sausage with jalapeno was also above average. Probably near great if you're a jalapeno BBQ fan.The cornbread WITH butter was..... oh boy unbelievable. That and the turkey were the shockers.The Mac and cheese was above average.All in all I'm not sure what to complain about. Great eats!2 areas I do not use as part of my rating but people sometimes like to know:1). Service was fantastic despite being quite busy they're efficient and know return customers names!2). The atmosphere is a 1. But who cares when ya have food like this. It's in a parking lot but again don't skip it for this reason.

Had heard about this place, but finally got a chance to try it. I am sorry I waited so long. It is pretty amazing food. I will be back for sure.

This is the best BBQ I have had in Utah. I enjoy that there is traditional BBQ and then specials along with other menu items that stand out and are not the norm. I’ve had most things on the menu now from the Brg Texan (personal favorite), wind river, meat plates, macaritto, Homer and more. We go every other Friday for work. You really can’t go wrong here and won’t be disappointed. The portions are very generous for the price. The entire staff seems like good friends or family. Go out and support them.

First time here, recommended by a friend who knows I do my own bbq at home so I'm picky. Got ribs, brisket, pulled pork, and sausage with the corn bread and cheesy mac as sides. Ribs, brisket, and pulled pork are excellent! Deep stick burner smoke flavor with bite off the bone ribs and tender brisket and pulled pork. Didn't care for the sausage, had too coarse of a grind on the meat and not quite enough fat inside. Mac was OK but noodles are soft from soaking in extra liquid, noodle texture is very hard to nail with large quantities. Corn bread is just ok. Overall it's an easy 5 star review, if I don't have time to make my own I'd happily go back!

I hate to give an honest opinion because the food goes fast enough as it is. The food is DELICIOUS and and the service is excellent. We've had smoked meats in Texas and other places. Red Beard is as good or better than any place I can remember. They provide a high quality meal. The food is wonderful and and the staff are friendly. We'll be back.