Elite Bistro - Menu complet

buttermilk fried served with pickled peppers and piquillo pepper aioli

shaved parmesan, anchovy filets, crouton cap, Caesar dressing

boiled egg, grape tomato, red onion, kalamata, olives, cucumber, bleu cheese, bacon crumbles, cracked pepper, ranch

served with new england street corn and soft grits

candied walnuts, dried cranberries, feta cheese, strawberry vinaigrette

sun-dried tomatoes, tomato sauce, mozzarella, basil

white bean, mushroom, spinach, and bechamel sauce

5 citrus poached shrimp served with cocktail sauce

2 ears served with chipotle lime crema and queso fresco cheese

served with garlic parmesan redskin mash potatoes and asparagus

lobster knuckles, red pepper flakes, spaghetti

mac sauce, caramelized onion, American cheese, pickles and pub fries

served with garlic parmesan redskin mash potatoes and asparagus

served with garlic parmesan redskin mash potatoes and roasted green beans

shaved cucumber, red onion, watercress, mint, tarragon, champagne vinaigrette

black and white sesame seeds and ginger seaweed salad

served with white wine, lemon, garlic ziti

Tzaztiki sauce, heirloom tomato, and herbed cream ziti

PEI mussels with white wine lemon butter sauce, and grilled sourdough

served with garlic parmesan redskin mash potatoes and asparagus

4 bones dipped in house made barbecue sauce

served with garlic parmesan redskin potatoes and roasted apple chutney