Table 45 - Cleveland

Following an evening of cultural enrichment at the Maltz Performance Center, we dined at Table 45. Our experience was nothing short of enchanting, thanks to the exclusivity of having the patio to ourselves, the gentle glow of candlelight, and the surrounding blooms in full display. Seated in an outdoor round gazebo, the ambiance was delightful. The food and beverages were of high quality, and the dessert was particularly exceptional.

Looks fancy, but it's wasn't good. I got the stuffed chicken and it was over cooked. Alot over cooked, as in burnt on the outside and extreemly chewy and dry. My dad got the salmon and said it was bland and overcooked. For the price they charge they should have a better chef, if you could call him that.

We were lucky enough to have a chef’s table dinner last weekend and it was one of the best meals of my life. Creative dishes, perfectly prepared, and beautifully presented made the night. It was so much fun watching Executive Chef Ben personally cook our food and prepare our dishes. The service was excellent and the wine pairings were superb. For a special occasion I’d highly recommend Table 45, especially the Chef’s Table!

Nice, quiet and elegant. Food was good. Nice wine list, a bit on the expense side. Will likely return soon. CBS was very good, accompanied by mushroom risotto. Could have used a vegetable on the plate. The chocolate dessert was outstanding.

If you don’t want to leave the hotel, is not a bad restaurant.Most of the restaurants are in the downtown area, 15 minutes away car ride