041 Bacaro - Menu complet

(white, from Catarrato grapes)

(red, from Nero d'Avola grapes)

sausage broccoli

with truffle oil, parmesan parsley

fried calamari, talapia, shrimp zucchini with spicy marinara

ask your server for today's dessert selections

salami, provelone, garbanzo beans, pepperocini, onion romaine in oil vinegar

heirloom tomatoes buffalo mozzarella

four cheeses

in gorgonzola sauce

bacon egg (dinein only)

squid ink sauce calamari

shrimp pink sauce

tomato, bacon onion

fresh tomato garlic

mussels, calamari, clams bay scallops

in tomato sauce

with arugula tomato

with sausage broccoli

in butter sage sauce

with mixed wild mushrooms

parma ham, arugula, cherry tomato parmesan

pancetta, dates, gorgonzola mixed greens in vinaigrette

beef meatballs in marinara sauce

steamed mussels in garlic wine

with fries or side salad

with garlic olive oil

with rosemary

panroasted with sundried tomatoes black olives

12 oz. new york strip steak with peppercorn sauce fries or side salad

with provolone, arugula, pink alioli tomato, side of salad or fries

anchovies, capers, garlic oregano