Allegra California Cafe - Menu complet

Must be 21 to purchase.

Must be 21 to purchase.

Fresh-squeezed OJ and a bottle of sparkling wine. Must be 21 to purchase.

Must be 21 to purchase.

Sauteed mushrooms in a marsala cream sauce served with mashed potatoes and mixed vegetables.

Wheat beer with orange accents.Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Fresh mozzarella stuffed with stracciatella and cream on mixed greens with marinated tomatoes, balsamic glaze and crostini.

Caper-lemon butter wine sauce served with mashed potatoes and mixed vegetables.

Crostini with arugula, marinated tomatoes and balsamic olive oil.

Flour tortilla with scrambled eggs, sausage, Jack cheese, black beans, pico de gallo salsa and sour cream.

Crispy corn tortilla topped with black beans, over easy eggs, mild tomato salsa and sour cream.

Tortilla chips sauteed in a mild tomato salsa topped with onion, Jack cheese, sour cream and eggs any style served with black beans.

Romaine lettuce, croutons and Parmesan cheese.

Chilled chicken, bell peppers, black beans, corn, crispy tortilla chips, avocado jalapeno ranch dressing

Turkey, salami, provolone, tomatoes and Romaine lettuce with balsamic vinaigrette.

Organic mixed greens with marinated tomatoes, roasted bell peppers and basil vinaigrette.

Organic mixed greens, carrots, water chestnuts, mandarin oranges, sliced almonds and crispy noodles with Asian dressing.

Buffalo mozzarella, marinated tomatoes, basil and olive oil.

Chilled chicken, mixed greens, marinated tomatoes, Kalamata olives feta cheese and honey balsamic dressing.

English muffin topped with ham, poached eggs and hollandaise.

Salami and provolone.

Organic acai, blueberries, strawberries and bananas topped with organic granola, coconut and organic honey.

Any style with pancakes or toast.

Any style with pancakes or toast.

Basil-walnut pesto with a garlic wine cream sauce topped with marinated tomatoes.

Angel hair pasta with marinara sauce and fresh basil.

Steamed clams with a garlic wine butter sauce.

Sauteed shrimp, garlic, shallots, capers and lemon wine butter sauce.

Penne pasta with spicy garlic marinara sauce.

Sauteed shrimp, scallops, calamari, black mussels and clams in a marinara sauce.

Garlic wine cream sauce topped with marinated tomatoes and parsley.

Sauteed mushrooms and Italian cheeses in a marsala cream sauce.

Chicken, mushrooms and a teriyaki cream sauce.

Clams, mussels, shrimp, salmon, white fish, scallops and calamari in a tomato white wine garlic broth served with grilled sourdough.

Breadcrumbs, garlic, Parmesan and mozzarella.

Served with warm marinara

Served with 2 eggs any style.

Honey roasted ham and provolone.

Buffalo mozzarella and pesto.

Pierna (pulled pork) and panela (fresh Mexican cheese).

2 buttermilk pancakes.

Ham, onions and bell pepper.

Spinach, tomatoes, Kalamata olives and feta.

Served with a pineapple rum butter sauce served with risotto and mixed vegetables.

Vegetarian patty. Served with lettuce, tomato, onion and mayonnaise.

White fish sauteed in a caper-lemon butter wine sauce served with mashed potatoes and mixed vegetables.

1/2 lb. fresh ground chuck roll patty. Served with lettuce, tomato, onion and mayonnaise.

Sauteed kale, red and white quinoa, black beans, mild tomato salsa and over easy eggs topped with sour cream and avocado.

Grilled sourdough with smashed avocado, smoked salmon, red onions, baby arugula and capers.

House-made (vegan) potato dumplings served with marinara, Alfredo or pesto cream sauce.

Skirt steak on arugula, marinated tomatoes, shaved Parmesan and balsamic vinaigrette.

Black bean patty with organic mixed greens, tomato, onion and balsamic glaze served on a whole wheat round. Vegan.

Shrimp grilled with jack cheese, topped with avocado and cucumber. Served with lettuce, tomato, onion and mayonnaise.

Organic acai, blueberries, strawberries and bananas topped with organic granola, coconut and organic honey.

Topped with powdered sugar with 2 eggs any style.

Grilled salmon, organic kale, quinoa, marinated tomatoes, feta cheese and lemon vinaigrette.

Served with shallots, capers and tomato cream sauce.

Ground turkey Bolognese with marinara sauce.

Grilled sourdough with smashed avocado, sprouts, sea salt, black pepper and drizzled with olive oil

Sauteed mushrooms in a Madeira wine sauce served with roasted potatoes and mixed vegetables.

English muffin topped with tomato, sauteed spinach, poached eggs and hollandaise.

Clams, mussels, shrimp, salmon, white fish, scallops and calamari w/marinated tomatoes and parsley.

Served with lemon garlic aioli and spicy garlic marinara sauce.

Zucchini, broccoli, eggplant and mushrooms in a tomato garlic wine sauce.

Cheddar cheese.

Bacon, sausage, ham topped with cheddar cheese.

Turkey, pesto and provolone.

Spinach, mushrooms, tomatoes, onions, bell peppers and cheddar cheese.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

English muffin topped with smoked salmon, tomato, poached eggs and hollandaise.

Grilled sourdough bread fresh spinach, ham and poached eggs topped with basil walnut pesto sauce

Cream cheese, smoked salmon, red onion, tomatoes and capers.

Grilled sourdough with fig jam, whipped ricotta, topped with fresh berries drizzled with honey

Tofu, spinach, tomatoes, bell peppers mushrooms

Tomatoes, Kalamata olives, capers in a garlic, wine butter sauce served with mashed potatoes and mixed vegetables.

Served with a chocolate chipotle port sauce served with mashed potatoes and creamed spinach.

Any style with bacon or sausage and pancakes or toast.

Served with chipotle mayo.

Topped with toasted herb breadcrumbs.

Served with brown sugar, raisins banana

Doug’s favorite. Penne pasta, sauteed chicken, eggplant, tomatoes, Kalamata olives and house-smoked mozzarella.

Any style with pancakes or toast.

1/2 lb. fresh ground chuck roll patty with gorgonzola and caramelized onions. Served with lettuce, tomato, onion and mayonnaise.