Thai Original Bbq - Menu complet

Slices of chicken breast and broccoli sauteed in oyster sauce.

Skewered BBQ beef or chicken or combination sate served with shrimp fried rice and accompanied with delicious peanut sauce and cucumber salad.

Choice of meat cooked in our home made red curry with coconut milk, basil leaves and bamboo shoots. Spicy.

Shrimp, chicken breast, beef and pork cooked with rice, onions and eggs.

Cooked with rice, onions and egg.

Exotic fried rice with shrimp, chicken breast, crab claw, sliced pineapple, onions and scallions seasoned with fine curry powder.

Combination of shrimp, scallop, squid, fish and mussel cooked with rice, onions and egg.

Shrimp cooked with rice, onions and eggs.

Cooked with rice, onions and egg.

Choice of protein with herbs, spices, fresh chili, red bell pepper and mint leaves. Spicy.

Sliced beef or chicken breast marinated in a mixture of Thai spices and coconut milk, grilled and served on bamboo skewers with a delicious peanut sauce and cucumber salad.

Deep fried wontons stuffed with ground shrimp and served with house sauce.

Shrimp wrapped in spring roll skins, deep fried and served with house sauce.

1/2 of house special chicken, served with house sauce.

Deep fried spring rolls stuffed with mixed vegetables and glass noodles. Served with special house sauce.

Deep fried tofu served with house sauce.

Shrimp and an assortment of vegetables, lightly breaded, deep fried and served with house sauce.

Deep fried spring rolls, stuffed with shrimp, ground chicken, glass noodles, carrots and chopped cabbage. Served with house sauce.

Sliced calamari lightly breaded and quick fried. Served with special dipping sauce.

Boneless chicken wings stuffed with a combination of shrimp, chicken, pork and glass noodles, battered and deep fried. Served with a sweet and sour cucumber sauce.

A combination of crab meat, shrimps, chicken, pork and glass noodles battered and deep fried. Served with a sweet and sour cucumber sauce.

Plah goong shrimp, grilled medium rare, seasoned with lime juice and chili paste. Blended with sliced cucumber, red onions, fresh lettuce, green onions, mint leaves and cilantro. Spicy.

Cooked with rice, onions and egg.

Crab meat cooked with rice, onions and egg.

Sliced beef stir fried with broccoli and sauteed in oyster sauce.

Sliced beef stir fried with fresh chili, onion and mushrooms in oyster sauce. Spicy.

Sliced beef stir fried with a mixture of garlic and black pepper and topped with cilantro. Spicy.

Sliced beef stir fried with a mixture of fresh chili, red bell pepper and mint leaves. Spicy.

Sliced beef sauteed in a mild curry paste with green beans. Spicy.

A blend of lettuce, tomatoes, onions, cucumbers and shredded carrots served with choice of sauce.

Broccoli, bean sprouts, onions, mushrooms, baby corn, tomatoes and egg.

A feast of cucumbers, large shrimp, tomatoes and onions served on a bed of lettuce with choice of sauce.

Yum yai. Julienne pork, chicken breast and shrimp on a bed of lettuce served with own homemade dressing. Spicy.

Yum nuah. Grilled sliced beef, cucumbers, lettuce, red onions, chili paste, lime juice, cilantro, green onions and mint leaves. Spicy.

Choice of meat cooked in homemade green curry with coconut milk, basil leaves and bamboo shoots. Spicy.

A feast of cucumber, tomatoes, onions and carrot, served on a bed of lettuce and topped with crispy tofu with choice of sauce.

Sliced chicken breast stir fried with garlic, black pepper and topped with cilantro. Spicy.

Fresh salmon fillet grilled to perfection glazed with teriyaki sauce, served with broccoli.

Sauteed with cucumbers, tomatoes, pineapple and green onions in sweet and sour sauce.

Sauteed in oyster sauce with mushroom, baby corn and green onions.

Sauteed in curry paste with green beans. Spicy.

Choice of deep-fried whole trout fish or sole fillet topped with a spicy sauce made of mushrooms, ginger root, fresh green chili and oyster sauce.Spicy.

Shrimps stir-fried with mixture of fresh green chili, red bell pepper and mint leaves. Spicy.

Tofu and mixed vegetables cooked in a light delicious broth.

Tom yum goong. Shrimp and mushrooms, tomatoes in a hot and sour soup with a touch of lemon grass, lemon leaves and cilantro. Served in fondue pot. Spicy.

Tom kiar kai. Chicken breast, mushrooms, lemon grass, chili paste, galanga root and lime juice, prepared with coconut milk and cilantro. Served in fondue pot. Spicy.

Tom kar goong. Shrimp, mushrooms, lemon grass, lemon leaves, chili paste, galanga root and lime juice prepared with coconut milk and cilantro. Served in fondue pot. Spicy.

Shrimp, squid, scallops, fish, mushrooms and tomatoes in hot and sour soup with a touch of lemon grass, lemon leaves and cilantro. Served in fondue pot. Spicy.

Mixed vegetables with chicken breast, pork and shrimp cooked in a light broth. Served in fondue pot.

Tom yum kai. Chicken breast with mushrooms and tomatoes in a hot and sour soup with a touch of lemon grass, lemon leaves and cilantro. Served in fondue pot. Spicy.

Shrimp wrapped with thin wonton skin cooked in a clear chicken broth, chicken breast with hearts of bok choy, sprinkled with a touch of scallions. Served in fondue pot.

Shrimp, squid, scallop, fish, mushrooms, lemongrass, chili paste, galanga root and lime juice prepared with coconut milk and touch of cilantro. Served in fondue pot. Spicy.

A feast of cucumbers, shredded chicken, tomatoes and onions served on a bed of lettuce with house dressing.

Choice of meat cooked with potatoes in mild yellow coconut curry. Spicy.

Shrimps stir-fried with chili, onions, and mushrooms in oyster sauce. Spicy.

Spicy noodles. Rice noodles stir fried with herbs, spices, fresh chili, mint leaves, red bell pepper, broccoli and your choice of meat. Spicy.

Sliced chicken breast stir fried with onions, tomatoes, pineapples and red bell peppers in sweet and sour sauce.

Sliced of chicken breast stir fried with cashews, onions, green onions and dried chili peppers. Spicy.

Chow mein noodles stir fried with mixed vegetables and choice of protein.

Choice of ground beef or ground chicken cooked then mixed with dried ground chili, mint leaves, red onions, green onions and lime juice. Served with fresh lettuce and cilantro. Spicy.

Shrimps stir-fried with broccoli and oyster sauce.

Fresh asparagus with mushrooms, red bell peppers and snow peas stir fried with a garlic and light soy sauce.

Rice noodles scrambled with egg and sliced. Served on a bed of lettuce.

Pork short ribs seasoned with garlic and black pepper, topped with cilantro. Spicy.

Grilled marinated pork spare ribs served with house sauce.

Sliced pork sauteed in a mild curry paste with green beans. Spicy.

Choice of meat in a rich red coconut curry sauce with fresh green chili. Spicy.

A tasty tropical blend of exotic sweetness from Hawaii and the rich spicy flavors of Thailand are combined together to create this wonderful curry. Choice of meat cooked in special Hawaiian red coconut curry. Spicy.

Grilled salmon fillet topped with chuu chee curry condense sauce and touch with lime leaves and red pepper. Spicy.

Sliced chicken breast and baby corn sauteed in a brown gravy sauce with mushrooms and green onions.

Broccoli, mushrooms, baby corn, onions, snow peas, tomatoes, bean sprouts and carrots stir fried with fresh chili, herbs, red bell pepper, spices and mint leaves. Spicy.

Broccoli, mushrooms, bok choy, baby corn, red bell peppers, onions, carrots, tomatoes and bean sprouts sauteed with garlic and light soy sauce.

Broccoli, mushrooms, baby corn, snow peas, tomatoes, onions and carrots stir fried in our house sweet and sour sauce.

Fried tofu stir fried with cashews, onions and dried chili peppers. Spicy.

Thai noodles, mushrooms, baby corn, broccoli, onions, sliced carrots, baked tofu, snow peas, bean sprouts and green onions, stir fried in a mild sauce. Served with a side of ground peanuts.

Broccoli and mushrooms sauteed with garlic and light soy sauce.

Fried tofu and mushrooms stir fried with a mixture of fresh chili, red bell pepper and fresh mint leaves. Spicy.

Mixed vegetables stir-fried with Thai spices, fresh mint and chili. Spicy.

Broccoli, carrots, potatoes, snow peas, baby corn, mushrooms and red bell peppers cooked in a mild coconut yellow curry sauce. Spicy.

Broccoli, mushrooms, bok choy, baby corn, snow peas, tomatoes and carrots blended in a hot and sour soup with a touch of lemon grass and cilantro. Spicy.

Snow peas and mushrooms stir fried with garlic and light soy sauce.

Tofu stir-fried with asparagus, mushrooms, red bell pepper, snow peas and carrot in a light gravy.

Flat rice noodles sauteed with mixed vegetables in a light soy sauce.

Deep fried whole Cornish hen stuffed with a combination of shrimp, chicken, pork and glass noodles. Topped with a delicious homemade sauce.

Crisp honey duck (bone in) glazed with orange sauce, served with broccoli.

Sliced chicken breast with a mixture of fresh chili, red bell pepper and mint leaves. Spicy.

Sliced chicken breast, fresh julienne ginger roots, onions and mushrooms, stir fried in own recipe. Spicy.

Sliced chicken breast sauteed in a mild curry paste with green beans. Spicy.

Roasted and cut in pieces (bone in) served with home made sauce.

Spicy yellow noodles. Chow mein noodles stir fried with herbs, spices, fresh chili, mint leaves, red bell pepper, broccoli and choice of meat. Spicy.

Combination of shrimp, scallops, squid, fish and mussels stir fried with chow mein noodles with celery, bok choy, cabbage, bean sprouts, carrot and mushrooms.

Rice noodles topped with broccoli and gravy with choice of protein.

Rice noodles stir-fried with broccoli, egg and your choice of meat.

Glass noodles stir fried with tomatoes, onions, egg, a touch of cilantro and choice of protein.

Rice noodles stir-fried with broccoli, egg and your choice of meat.

Thai noodles stir fried with bean sprouts and egg, scrambled in a mild sauce with choice of protein. Served with a side of ground peanuts.

Shrimp stir fried with garlic, black pepper and cilantro. Spicy.