Nick Sam's Steakhouse - Menu complet

Stoli Vanilla, Liqueur 43, Pumpkin Puree Vanilla Espuma

Tahitian Vanilla Gelato, Smirnoff Whipped Cream, Crème De Cacao, Vanilla Beans White Chocolate

Ciroc Coconut Vodka, Coconut Puree, Coffee Whipped Cream

Patron Café XO, Tres Leches Liqueur Espresso Foam

Orange Spiced Tea, Apple Cider, Captain Morgan Cinnamon

Semillion/Sauvignon Blanc/Chardonnay

Roasted apples, ginger graham crust, vanilla whipped cream

chow fun stir fry, napa cabbage, miso caramel

grilled roman artichokes, citrus buerre blanc

lobster panzanella, pesto nage, arugula salad

panna cotta, chocolate truffle, homemade marshmallow

vanilla bean, grand marnier, amaretti cookie

Chocolate Chip Gelato, Raspberry Chocolate Sauces

Graham streusel, key lime ice cream, raspberry coulis, meringue

Oreo cookie crust, candied coffee beans, chocolate caramel

Chef inspired, selections change daily

Seasonal, chef inspired

Chocolate, Red Velvet, Carrot Italian Cream

Snow Crab, Tuna, Salmon, Yellow Tail, Avocado, Cucumber Spicy Ponzu

meyer lemon fried pie, minted caramel

crisp kale, champagne butter sauce, caviar

traditional accompaniment, fried brioche

tomato basil lemon garlic aioli

prime beef, traditional filling, crisp shallot

orange-goat cheese scone, frisee salad, seasonal marmalade

Yellowtail, Wasabi Salsa Jalapeno with Sweet Ponzu Soy Sriracha

Chefs Daily Selection, Toast Points Salami

merguez, leek, roasted garlic, flatbread

Tuna Cucumber with Spicy Mayonaisse Hot Sesame Oil

maytag blue cheese, apple wood smoked bacon, tomatoes

lobster, iceberg, romaine, hearts of palm, herbed ranch

romaine lettuce, tomatoes, aged red wine vinaigrette

anchovy croutons

balsamic vinaigrette, poached egg, white cheddar, bacon lardon

grainy mustard sauce

crisp leek, farm egg, sesame, togorashi aioli

prosciutto, pickled strawberry, arugula, balsamic glaze

Baked Snow Crab Avocado in Soy Sheet

Yellowtail Green Onion with Wasabi Salsa

Salmon, Lemon zest, Thinly sliced onion Mayonaisse

steamed or grilled

sautéed or alfredo

drawn butter and lemon, 10oz

raspberry vinaigrette or maytag blue cheese dressing

assorted dipping sauces

black truffle butter

Oyster of the Day, Quail Egg, Green Onion Japanese Sake

beefsteak tomatoes basil

traditional accompaniment, toasted brioche

Chef Inspired Selection of Sashimi and Sushi

chinese sausage

Baby King Salmon Yuzu Juice

cauliflower puree, pickled mustard

steamed or sautéed

bacon, cider

parmesan

charred kimchi salad, pork jus, scallion

Salmon, Avocado Snow Crab in a Soy Sheet with Caviar

cranberry apple chutney

honey mint pesto

traditional accompaniments