Pulsa Bar & Lounge Restaurant

The food was very refined and had fantastic flavors. The staff advises you well. The dessert bar is highly recommended.

On Wednesday evening, February 28th. Ordered a veal cordon bleu at 6:30 p.m. for CHF 49.00, a proud price. After 5 minutes this was already served. The cordon bleu lay carelessly on top of the vegetables. It looked like a fast food restaurant. No loose breading, everything was compact and 100% it was frozen and put into the deep fryer for a moment. When I cut it, the cheese came out very watery. I've really never experienced anything like that. The taste was totally bad. After my complaint, I was confirmed twice that it had been freshly made. I cannot take this statement seriously. You can't make a cordon bleu fresh and slow in the pan in 5 minutes. I then returned it and of course didn't have to pay for it. It's a shame I didn't take a photo.

The kitchen was already closed and they had nothing, I ordered a mojito and it was not very good and the price is very high, friendly service

Super fine restaurant, also with great vegetarian dishes! The cocktails beforehand were also very tasty. Great atmosphere, service and design!

Top ambience selection in the bar always happy!