Coconut Joe's Grill - Menu complet

Your choice of blackened Mahi Mahi, slow roasted pork, or grilled chicken. Flour tortillas, avocado, tomato, lettuce, onion, cheese, and drizzled with a cilantro lime sour cream

Grilled salmon topped with bacon, lettuce, tomato, onion and an avocado purée served on a brioche roll

All natural chicken breast, pecans, raisins, mayo, lettuce served on an all around croissant

Three gulf shrimp, tomatoes, fresh mozzarella, and basil drizzled with a sweet balsamic glaze layered over a fresh bed of greens

Blackened all natural chicken breast, avocado, tomato, black bean, flame roasted corn and pepper. Served with cilantro lime rice and sour cream

Grilled chicken and shrimp served over mixed greens topped with feta cheese, candied pecans, tomatoes and mango pineapple dressing

Mixed field greens, Gulf shrimp, crispy wontons, mango, edamame, avocado, and sweet onion, tossed in a soy lime dressing

Colossal gulf shrimp sautéed in a scampi sauce. Finished with garlic, lemon and fresh basil over linguine noodles

A half pound of jumbo shrimp steamed traditional Chesapeake style with onions, Old Bay and cocktail sauce

If you have never tried Fried Pickle spears, you have been missing out on a crunchy and tangy treat! A little bit of Southern hospitality, served with cilantro lime ranch dipping sauce!

Jumbo lump crab cake, lettuce, tomato, red onion, served on a brioche roll with tartar or cocktail sauce

Redhook Ale battered gulf shrimp, tossed in a sweet and spicy plum sauce

Fresh made guacamole and fresh tortilla chips served with roasted tomato salsa

Fresh crab meat, shrimp, and tomatoes served over linguine in an Old Bay alfredo sauce

Fresh calamari, hand dusted and lightly fried, with a side of chipotle lime aioli

Citrus marinated jumbo shrimp on a bed of cilantro lime rice, served with fresh grilled pineapple

Jumbo lump crabmeat, perfectly seasoned and lightly broiled. Served with seasonal vegetables

Gulf shrimp, mayo, lettuce, tomato. Served on an all around croissant

Fresh crab meat folded into a rich combination of three cheeses and spices, served in a bread bowl with assorted crackers for dipping

Twin USDA choice beef medallions, grilled to your liking topped with our crab cake and grilled gulf shrimp. Served with smashed redskin potatoes

Dry rubbed and grilled. Served with fresh seasonal vegetables and a creamy dill sauce

Line caught Mahi, seasoned and pan seared, glazed with a soy ginger cream. Served with seasonal vegetables

Grilled Chicken Chicken breast glazed in our mango chipotle BBQ sauce and served with sweet potato fries

Traditional cream of crab with a drizzle of tabasco and chive oil

Hand battered fresh Atlantic Cod, fried to perfection. Served with fries

Jumbo Gulf shrimp, breaded in coconut and panko breadcrumbs, served with a raspberry coulis

Fresh tortilla chips layered with slow roasted pork, local tomatoes, roasted corn and peppers, lettuce, avocado, cheese and garnished with chipotle sour cream

Jumbo chicken wings tossed in your choice of sauce: Buffalo, BBQ, Old Bay, Teriyaki Sauce or Sweet Spicy. Your choice of regular or boneless

Fresh salmon grilled with a lemon dill sauce. Served with seasonal vegetables

Fresh mahi mahi grilled to perfection, topped with mango salsa, and served with seasonal vegetables

Blackened Chicken Blackened chicken breast, smoked gouda cheese, bacon, lettuce, tomato, red onion and chipotle mayo served on a brioche roll

Custom ground chuck seasoned and grilled to your liking. Lettuce, tomato, caramelized onion and bacon. Served on brioche

Marinated grilled chicken and shrimp, diced tomatoes, lettuce, cheddar cheese, and ranch dressing wrapped in a flour tortilla, served with a side of grilled pineapple

Traditional maryland style soup with mixed vegetables, crabmeat and old bay

Fresh sushi grade tuna, seasoned and pan seared rare. Thinly sliced and served with Teriyaki wasabi glaze and wakami seaweed salad

All beef patty topped with grilled onions, mushrooms, bacon, lettuce, tomato and bleu cheese crumbles. Served on brioche

Local all natural chicken topped with crab dip, applewood bacon and havarti cheese. Served with smashed redskin potatoes

Slow roasted pork, homemade mango chipotle bbq sauce topped with coleslaw and served on brioche

Fresh field greens, topped with candied pecans, crumbled feta cheese, seasonal berries, and Raspberry vinaigrette