The Highland - Menu complet

Your selection from the dessert menu

A whole sea bass char grilled

Breast stuffed with garlic butter and parsley fried in breadcrumbs

Stuffed with ham and cheese, pan fried

Fried in matzo meal, garnished with capers lemon and anchovy

Aubergines, courgettes, potatoes, onions, peppers and minced lamb topped with a special recipe sauce. Served with rice and salad

Served on a bed of rice and salad

Grilled or meunier

Minced lamb prepared with onions, herbs chargrilled. Served with rice and salad

Fried in butter with crushed peppercorns

Breast topped with chasseur sauce, chopped mushrooms and wine

Breast cooked in butter, sliced mushrooms, cream and sherry

Fillet steak on toast, with pate and topped with sauce

Grilled or meunier

Breast fried in golden breadcrumbs, garnished with asparagus tips and mushrooms

Fried in butter with chopped onions, mushrooms, Worcestershire sauce and flamed

Fried in butter with garlic and provencalé sauce, served with rice

Knuckle of lamb oven roasted. Served with rice and salad

Slowly fried in butter and lemon

Pan fried, stuffed with ham and cheese

Fried in butter with Marsala wine, sliced mushrooms and fresh cream

Grilled cubes of lamb skewered and charcoal grilled

Diced fillet steak, mushrooms, onion, lemon juice, paprika and fresh cream. Served with rice

Rump steak served with french fries, grilled tomatoes and deep fried onions

Fillet steak, sliced almost in two, cavity stuffed with pate and bound with bacon

Assortment of steak, lamb, liver, bacon and sausage

Chausser sauce, chopped mushroooms and wine

Thin slices of veal, cooked with tomatoes, onions and mushrooms in wine, brandy and cream

Served with French fries, deep fried onions and grilled tomatoes

Served with rice and salad

Fried fillet of Plaice

Sauté, new boiled, jacket or French fries

Fried or meunier

Grilled or poached

Cubes of fillet steak served on a bed of rice and salad

Served with french fries, grilled tomatoes and saute onions