Thymari Greek Restaurant And Bar - Menu complet

Sweetcorn relish

Confit Isle of Wight tomatoes, vanilla and kalamansi dressing

Coconut yoghurt, raspberry compote and toasted coconut

On sourdough toast

Confit sweetheart tomato, pickled red onion, goji berries

Pain au chocolat Croissants Pain aux raisins

Poached eggs, smoked streaky bacon, Cumberland sausage, roasted tomatoes

Tomato rougaille

Pickled ginger and bok choy

Coconut bacon and crispy organic tempeh

Bergamot and mango mayo

Mango Mayo

Stem broccoli, mango, and lime salsa

Variegated kale, fig dressing and toasted almonds

Moji's Ketchup

Red fruit medley and spiced maple

Passion fruit caramel

Organic Flores Island vanilla ice cream

Chili Oil

Heritage beetroot condiment

Choice of Moji's signature Jerk Marinade Lemon and Pepper Rose Petal Harissa

Tomato and sweet chili jam, Comté cheese hand cut chips

Old bourbon glaze

Mint sauce

Toasted rosemary focaccia

Spiced roasted celeriac and peanut butter condiment

Pomegranate, pecan nuts mascarpone and molasses

Toasted muffin, poached egg with spinach and parmesan velouté

Red fruit medley and spiced maple

Filling of your choice: Dill Cream Cheese Scottish Smoked Salmon, Comté Cheese Bechamel Ham, uj French Riviera (Avocado, Confit Tomato, Basil Pesto and Parmesan)

Rose harissa, pistachio and pine nuts