Claudio - FABBRICO

Lunch in couple. nice and welcoming environment, very kind staff, subilime food, good all

Location in a refined and classy country house, few tables on a mezzanine of a large hall, kitchen ovate sounds completely exposed. Menù mainly of fish out of the usual flat schemes very cared for in particular and scenic, notable the detail of bread and grissini to homemade cereals.

A beautiful restaurant, nice location. You must try.

Fabulous premises, really good dishes, particular and well matched. Service attentive and very welcoming. Prices are absolutely in the norm and Food is of quality. Lunches or dinners, romantic, family... etc. Recommended!

Restaurant near the house but until today never visited. Definitely a new experience, to try at least once. Nothing to say about the local: carefully restored farmhouse, formal environment but not excessively. Not very wide menu, but with various choices. Same speech for the wine paper: embroidery on the bottles, at first glance, not exaggerated. After a wait maybe too wide (in the room only a waitress), we order the raw and two appetizers (plum and mazzancolle). First, however, there are some mini appetizers offered by the house, very welcome. To follow a linguine and Cacciarolo, perhaps the dish that convinces less. Before finishing with coffee, the house offers other small tastes of sweets, really good. With water, a Chardonnay Hofstatter and two coffees, the account comes to 185 euros. Too much? Perhaps not, considering the overall quality and location. Small note negligible: the bottle ordered on the card was at 30 euros, on the final account at 35. To be settled for the next time, on either side.