Pumpkin - Fehraltorf

I had the garnel again and it was very good as it was last time. another meal I had the pasta carbonara, which was creamy and slightly flavored, which just passed through the panchetta. the salat was hard in balsamic dressing, good what I like balsamico. my dining room partners said their dinners were well prepared and pleasant. dessert pannacotta was good and presentation was excellent. the wines come from Spanish and Portuguese and the primitive wines. I prefer French and northern Italy for my basic dinner.

We eat 3 meals here in 2 days. a French owner who runs an Italian restaurant in a hotel in the German part of Switzerland. the slender garnels were excellent, cooked until perfection with subtle oil garlic sauce. caprese was very good to know that the tomats were not in season. the chef likes to go on the balsamico in the dressur hard. the kalbsaliclopine was in lemon butter sauce with cream risotto. the risotto melted in my mouth, simple but satisfying. very well prepared, but the garnels have won. pasta for lunch was the one day perfectly cooked with a light bun in oil coating. wee choices were ok (Spanish and Portuguese? very friendly owner who spoke French but not English. the people speak English. .

Heute war ich zum Mittagessen im Restaurant Pumpkin und traf ein frisches, abwechslungsreiches Buffet an , toller Preis nur 20. ich hatte Suppe, einen Salat und diverses vom Buffet...SUPER

Gute Auswahl, frisch, lecker und sauber! Personal freundlich und schnell. Wer indisch mag wird sicher zufrieden sein.

Das Essen ist hervorragend, echt indische Gerichte, schön angerichtet. Eine sehr gute Adresse. Für Geniesser der indischen Küche ein Muss im Zürcher Oberland.