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Contribuer aux commentairesThe food is always great and the staff is excellent, but they never open in time. Last time on a Saturday I went and they told me they would open at 11 and they didn't have until 20. The late opening is a common event.
Don't go unless you literally waste gas and time in the army I'm just a civilian
Minus 1 for no longer wear Brisket, but it is still on the digital menu. I would point out because it should be a very simple question of the removal of the article. Minus 1 for the never filled ingredients. Someone should cook and prepare these things at any time. Without ingredients, you lose customers. Minus 1 for being charged with half pots of everything, but still full of price. Not too sure which part of the SOP requires to screw the customer to the portions, but I recommend removing it. If you are in the driveway of a chip, don't think twice. Go there, get more for your money.
A expensive tacos. I ordered the 3x Tacos. At the time it got to the end, it became the combo (that's what it will when you add any topping) and it jumped from as 8.95 to $12. I asked them why that was and they told me I made it a combo (no drinks or something, just tacos). Soon we went to the table with me. You said well, the tacos themselves are $3 extra. How was I? So yes, 3x little tacos for $12. To be fair, the manager wanted to do it somehow directly at the end, but there was a huge line and I didn't want this guy so I left. Do you think they need to make their menu clearer? I won't order back there.
I remember when there was news that a Qdoba was coming to base, everyone got super hyped because they wouldn't need to drive to Colombia to get their Qdoba fix. It was definitely a great idea on their part to put on in the base PX because the line is always full! This location is just your standard Qdoba experience.. The food is great and fresh and the service is good. Definitely a welcome addition to the food court!