Zehnder's Of Frankenmuth - Menu complet

Avocado tomato red onion and mozzarella on a grilled flour tortilla. Served with shredded lettuce salsa and sour cream.

Slow roasted in-house lightly sauced topped with our cabbage salad all stacked on an onion bun.

Classic double-decker with sliced chicken tomato lettuce and bacon. Served with chips and a pickle.

Sauteed mushrooms green peppers Spanish onions zucchini summer squash and artichoke hearts tossed in our marinara sauce. Served on a grilled garlic loaf topped with melted mozzarella.

Corned beef brisket swiss cheese sauerkraut and 1000 island dressing on our own swirl rye bread.

Breast of turkey bacon and Provolone all grilled topped with Zehnder's creamy cabbage salad then placed on a buttery croissant.

A whole portabella mushroom marinated in olive oil and garlic char-grilled and served on a toasted kaiser bun. Topped with red onion tomato lettuce and our house-made honey mustard dressing. Served with french fries.

Two pieces of chicken

Two pieces of chicken

Two pieces of chicken

Wings and drumsticks can be ordered simply fried cajun grilled buffalo or thai chili.

Baby salad greens mixed with dried traverse city cherries sunflower seeds and 10-month old parmesan. Tossed with our house-made honey mustard dressing. Add a char-grilled chicken breast for just $2.25

Lightly fried chicken breast topped with marinara and provolone. Served on our buttered egg noodles.

Tender potato dumplings tossed in our house-made basil pesto or our house-made marinara.

Crispy hearts of romaine house-made garlic croutons and aged parmesan all tossed in our special caesar dressing. Add a char-grilled chicken breast for just $2.25

Two locally made sausages served on a bed of sauerkraut with a side of spaetzle.

Served with mashed potatoes and Grandma's dressing topped with our chicken gravy. Our most popular sandwich

Served with mashed potatoes and Grandma's dressing topped with our chicken gravy. Our most popular sandwich

All white meat chicken sliced thin lettuce butter and mayo on our own white sandwich bread. Served with chips and a pickle.

Add cheese bacon or mushrooms for just $0.50 each.

Stuffed with morel mushrooms green onions and parmesan cheese. Pan fried and topped with a red pepper coulis.

Three pieces of chicken

Two pieces of chicken

Three pieces of chicken

Deep fried and served with french fries.

Lightly sauteed beef tips and button mushrooms tossed in a demi glace and served on our buttered egg noodles.

Sauteed twin lump crabcakes topped with lobster sauce. Served on a bed of seasonal greens tossed in a lemon vinaigrette.

Sweet vidalia onions simmered in our rich chicken stock topped with a parmesan crouton and melted provolone

Fine egg noodles in our rich chicken stock.

Lightly fried chicken breast topped with a saute of tomatoes mushrooms onions and artichoke hearts. Your choice of potato or rice.