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Contribuer aux commentairesI loved this place so much. the beyran comes spicy not (recommend spicy) and was super good. the catmer was just from the kitchen, super fresh and so delicious. To be honest, we felt like we're gonna burst through the time we're ready to eat. was just so nice to have another piece of calder and then another one. highly recommended for others
The best of all time! katmer is definitiw my favorite Turkish dessert the one I tried in gaziantep is the best of the best. huge proportion that is more than enough for two people. one can observe the production process of the catmer at each step. the place is small, often there is a waiting queue, but they must try when they are in the city. a part in the mai '22 was 85 Turkish lira
Breakfast tomorrow. beyran with ayran. no for Malaysian taste for morning breakfast
To have lamb soup at breakfast is strange, but I can see the appeal. we have the spicy suppe, but with half seasoned. the place was busy when we arrived at 10.30 a.m., which was crazy for a good atmosphere. it was a good start to the many meals we enjoyed in gaziantep.
Beyran is very great , nice tast, its not that spicy as they say