Feine Sichuan Kuche

The food was average. A dish that was listed with a chili had no heat or spices, not what we expected from a Szechuan restaurant. There were only two gluten-free options from the big menu, everything else was listed with an A as in contains gluten. From the two options, was a soup and the other one stir fried tofu and vegetable dish. A little uninteresting and disappointing.

On the first day after the visit of Schönbrunn Palace had an explosion in Vienna. Everything cool, but after a 460km ride and a long walk, feel like eating something. My father and sister could eat a horse at this point. I wouldn't write that if I had no years of experience in the kitchen. Although I would never waste my time on Tripadvisor, this restaurant is an abomination! First class scales made from the lowest quality powders full of gelatin and without taste. Second course from the fish menu with ketchup, shrimp more chewing than a rubber boots. The only TASTY thing was that the BOTTLE beer and it's so he could leave the perpetrator. P.S.: Do you know when restaurants offer dishes that you can mix into the kitchen? What skills does the cook have when you cook the food for yourself? LAZINESS!?

Great food original Sichuan dishes mainly Chinese customers, the original kitchen friendly staff

Even if the ambiente is not over-averagely prepared, one feels equally comfortable in this locality. the service is very nice, the table kamot. the highlight of the visit was, of course, eating - authentic Chinese cuisine.

I've been eating several times now. the chef understands the tastes of the various foods very fine to work out. it was a pleasure. I have eaten this seuan special bark meat with vegetables in suppe. it was at a distance the best I had eaten so far. we also had tofu balls and a dish with chicken meat. the two dishes were also delicious.The service is friendly and fast. a really highly recommended Chinese restaurant.The restaurant is very far away for us because we need to go through the whole city. the arrival pays off in any case.price performance is good.In many Chinese restaurants is refreshed with glutamaten for the tasteful succeeding, which I do not care. Here the cook shows what he can and that is very pleasing.