Giotto - Avis

Congratulations to the cook and all the staff. A BEL AND BUY

I served the restaurant, as guest of the hotel bristol and I was surprised, as well as the elegance of the premises and the rare quality of food (for the first...

Very elegant restaurant in the heart of the genova. very good and well presented courses. Good service. The only criticism is that I felt like a restaurant link...

Food is excellent, the seafood pasta first course and dessert especially. Very recommended.

Never got the desert, but was accused that it was complicated to explain. The staff seemed preoccupied as there were very few in the restaurant food was very ni...

Staying at the Hotel Bristol Palace we also went for dinner to its restaurant 'Giotto '. We had made a reservation for 7.30pm, when it opens. Being alone at the...

Ristorante Giotto Hotel Bristol Palace This the hotel restaurant, for both hotel resident and the general public. It is situated on the 3rd floor of the hotel,...

So we made a reservation ... got a confirmation email. Arrived at the hotel... no-one at the reception. After some exploring we found out it was at the 2nd floo...

They took a while to get the order but then they served it soon afterwards. Nice lunch with a view! Very professional and kind:they offered a complimented coffe...

My boyfriend and I visited this restaurant in August during our stay in Genoa. The restaurant is placed on the rooftop of the hotel (same building) and the sett...

Congratulations to the cook and all the staff. A BEL AND A GOOD PRANCE

We both ordered beef fillet for our mains but we were not asked for our preference for how we would like them cooked. Both steaks turned out to be overdone to o...

Ideal place to celebrate an important event, elegant atmosphere, exquisite food, attentive staff and prepared.

I came at the last reservation of the evening, so i ended up being the last person there. I did not feel rushed at all. I ordered a first, second, and dessert a...

Food is outstanding, the seafood pasta first course and dessert in particular. Highly recommended.