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Contribuer aux commentairesHighly recommend this spot for unpretentious and excellent Ligurian-inspired cuisine. Excellent Negroni and Caipirinha(! The tapas portions are generous: eggplant sticks dusted with cornmeal and fried well dipped in herby tzatziki, perfectly battered and fried fiori di zucca with gazpacho, squid panzanella with nicely balanced acidity, and a polpo corn taco. Spaghetti alle vongole was a perfect primi and altogether was super filling. Amazing sorbettos to finish. Outdoors is a construction site but still pretty quiet and nice after dusk. 100€ with 2 drinks each for 2ppl.
Service: very kind and English is possible to order menus. Decoration: very sweet and cozy Food: very delicious polpo, main dishes. Dessert was for me less tasty than main menus but also good quality I will recommend this restaurant strongly
Just had an unexpectedly delicious meal in Bells Bu restaurant and Tapas bar . I had the best beef ragout I have every tasted. I cook this regularly so I know a good ragu when I taste it and this had tenderness and depth of flavour. The decor is just lovely and service warm and friendly. Wine also delicious.
Amazing discovery when you find such great food and friendly service in this small cozy street.
Delicious food and great wine. Very friendly and nice waiting staff.
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