Mirch Masala Cuisine Of India - Menu complet

Mango/yogurt smoothie (delicious).

Chicken tikka cooked in tandoori with chef's special creamy mango sauce and spices.

Boneless chicken breast cooked in tandoori then cooked with mild tomato and cream sauce.

Unleavened Indian bread baked from the tandoor.

Naan topped with roasted garlic.

Boneless lambs cooked with spinach in a ginger, garlic, herbs and mild spices.

A choice of assorted onion fritters in chickpeas flour. Served with tamarind chutney.

North Indian specialty. Boneless chicken cooked in a spiced curry sauce, tomato. Ginger and garlic.

North Indian specialty. Boneless lamb cooked in a spiced curry sauce.

Mughlai specialty.boneless chicken cooked in mild cardamom flavored cashew and almond creamy sauce.

Half chicken in bone. Marinated with yogurt, herbs, and spices cooked in our clay oven. Served in a sizzler.

Yogurt and cucumber relish.

Boneless tandoori chicken dark meat cooked with tomato, bell pepper, and creamy butter sauce.

Boneless chicken cooked with spinach in a ginger, garlic, herbs and mild creamy sauce.

Lentil wafer.

Salmon fillet. All time favorite mild tomato and cream sauce.

Medium spicy. Salmon fillet. Marinated in ginger, garlic, yogurt, herbs, and spices. Cooked in our clay oven.

North Indian specialty. Jumbo shrimp cooked in a spiced curry sauce with ginger, garlic and tomato.

Lentil soup with herbs and spices.

Medium spicy. Battered fried chicken cubes sauteed with onion and bell pepper tossed in chili garlic sauce.

Crispy triangular pastries filled with spiced potatoes and green peas.

Crispy triangular pastries filled with spiced ground lamb.

Spicy. Chicken breast. A konkan specialty. Potatoes in a very hot and tangy sauce.

Chicken wings marinated with ginger, garlic, yogurt, and spices then cooked in tandoor.

Medium spicy. Jumbo shrimps tempered with curry leaves, mustard seeds and red chili cooked in coconut gravy.

Medium spicy. Salmon fillet. Tempered with curry leaves, mustard seeds and red chili cooked in coconut gravy.

Lamb cooked in tandoori and sauteed with herbs and spices in creamy sauce.

Spicy. Boneless lamb. A konkan specialty. Cooked with potatoes in a very hot and tangy sauce.

Jumbo shrimps. Marinated with yogurt, herbs, and spices cooked in our clay oven. Served in a sizzler.

North Indian specialty. Cooked in a spiced curry, sauce, tomato, ginger and garlic (goat in bone).

Spicy. Jumbo shrimp. A konkan specialty. Cooked with potatoes in very hot and tangy goan sauce.

Kerala specialty, jumbo shrimps cooked with curry leaves, mustard seeds, tomato, mild coconut sauce.

Medium spicy. A spicy desi schezwan broth with a hint of spices and vegetables.

Kerala specialty. Fresh baby goat on the bone cooked with potato, carrots, and light coconut sauce.

Rack of lamb marinated with herbs and spices. Marinated in ginger, garlic, yogurt, sour cream, and mild aromatic herbs.

Mixed of crushed diced potatoes and chickpeas with mint, tamarind, and yogurt sauce. Served cold.

Boneless lamb cooked in tomato, herbs, and spices in thick gravy seasoned with onion and bell pepper.

Jumbo shrimp marinated and cooked in tandoori then sauteed with almond, cashew, and creamy sauce.

Large shrimps cooked with spinach cooked in a ginger, garlic, herbs, and mild creamy sauce.

Jumbo shrimps, all time favorite mild tomato and cream sauce.

Jumbo shrimp. Marinated in ginger, garlic, yogurt, sour cream, and mild aromatic herbs.

Fried eggplant topped with chickpeas and tropical tamarind sauce and cilantro.

Jumbo shrimps sauteed with bell peppers, tomatoes, onion and ground spices.

Lightly curried chicken with yogurt freshly grounded coriander seeds and cilantro.

Mughlai specialty. Boneless lamb cooked in mild cardamom flavored cashew and almond creamy sauce.

A choice of assorted vegetable fritters in chickpeas flour. Served with tamarind chutney.

Vegetarian. Spinach. Pureed spinach with cumin, garlic, ginger, and touch of cream with choice of paneer or vegetables or mushroom or chickpeas or potatoes.

From Punjab boneless lamb sauteed and cooked with herbs, tomato, and bell pepper.

Lamb cooked in kashmiri style with touch of yogurt sauce.

Fresh mixed salad with lemon and vinaigrette side.

Salmon fillet. Kerala specialty. Cooked with curry leaves, mustard seeds, tomato, mild coconut sauce.

From Punjab boneless chicken sauteed and cooked with herbs, tomato, and bell pepper.

Cubed breast of chicken. Marinated in ginger, garlic, yogurt, herbs, and spices. Cooked in our clay oven.

Medium spicy. Salmon cooked in a coconut and black tamarind sauce and tempered with curry leaves.

Medium spicy. Boneless chicken. A south Indian specialty. Cooked in a medium hot coconut, curry leaves, and mustard seeds.

Medium spicy. Lamb. A south Indian specialty. Cooked in a medium hot coconut, curry leaves, and mustard seeds.

Spiced potato parties layered with chickpeas, masala, and cilantro.

Boneless white meat chicken cooked in creamy thick gravy of onions and tomato garnished with fresh coriander.

Combination of aloo tikki, veg samosa, and veg fritters.

Medium spicy. Rice and lentil crepe filled with spiced potatoes and onion. Served with sambhar and coconut chutney.

Calamari stir with onion and bell pepper tossed with mustard seeds, ginger, and curry leaves.

Medium spicy. Fresh cubes of cheese with chili garlic sauce.

Medium spicy. Rice and lentil crepe filled with spiced potatoes and onion. Served with sambhar and coconut chutney.

An assortment of chicken and lamb seekh kebab.

Rice and lentil pancake topped with onion, tomato, and green peas. Served with sambhar and coconut chutney.

Very tender boneless dark meat chicken marinated in yogurt, amazing herbs, and spices.

Medium spicy. Fresh cauliflower flowerets tossed with tomato, garlic, and green herbs.

Very spicy. Anglo Indian. Boneless chicken cooked with very hot Anglo Indian sauce laced with green chili.

Medium spicy. Andhra specialty. Boneless chicken sauteed with onion, tomatoes, black pepper, herbs, and spices.

Medium spicy. A Tamilnadu speciality. Tandoor cooked lamb racks in authentic spicy black pepper, spices and roasted coconut sauce.

A Kolkata specialty. Lamb cooked in chefs special coconut sauce and cumin.

Very tender boneless chicken thighs marinated in yogurt, herbs and spices.

Combination of lamb boti kebab, chicken tikka, tandoori chicken, seekh kebab, shrimp, and fish. Marinated in ginger, garlic, yogurt, sour cream, and mild aromatic herbs.

Medium spicy. Salmon fillet. Marinated in ginger, garlic, yogurt, herbs, and spices. Cooked in our clay oven.

A combination of chicken, shrimp, and fish. In choice of masala or korma or vindaloo (spicy) or saag or curry of madras (medium spicy).

Cubed breast of chicken. Marinated in ginger, garlic, yogurt, sour cream, and mild aromatic herbs.

Skewered tender rolls of spiced ground lamb. Marinated in ginger, garlic, yogurt, sour cream, and mild aromatic herbs.

Medium spicy. Hot lime and mango pickle.

Sweet mango relish.