Images
ContribuerÉvaluations
Contribuer aux commentairesThe new chef/owners of this popular deli cook nearly all of their foods, from the roast beef and turkey to the lemon bars and the pumpkin pie. That 's what makes it stand out from the rest (who usually use sodium-laden products made by a major food company). On the weekends you 'll hear live music from 1 until 3 p.m. on the covered patio. Very solid in quality and quantity, chef Michael says, I don 't want anyone to leave this cafe saying they 're still hungry. Pastry chefHannah, his wife and partner, makes the decadent desserts from gluten free chocolate cake to pies. This duo makes a great team, they are both charming and geared to keep their customers coming back.
Adequate. Nothing special, or especially tasty or interesting. We only go there when going to the brewery next door (that offers no food). They DO have bread with no egg, which is good because I am allergic to eggs. The counter attendants are always pleasant, that's nice.
I had the pearl turkey. Seriously one of the best sandwiches I've ever had. It's hard to find a sandwich, not on Subbrot nowadays and this place is one of the best!
The best sandwiches in the five urban areas! Made fresh with excellent ingredients. Friendly cheerful service. Whenever I'm in the area, I have to go to Surfside for lunch. BLTA is a definitive star!! It is not cheap; but it is worth every penny!!!
Great experience. Staff were friendly and accommodating. My order was correct. I ordered the Cali Philly Sandwich that was delish. I would highly recommend this sandwich shop.