Emerywood - Menu complet

with Capers, Red Onions, Dill Cream Cheese and Crackers

Choose 2: cup of soup, half sandwich or garden salad

Seared salmon, spring mix, mandarin oranges, dried cranberries, sliced almonds and sunflower seeds with balsamic vinaigrette

Smoked ham, oven roasted turkey, cheddar swiss cheese, tomatoes croutons on a bed of mixed greens

Grilled marinated chicken, shredded cheddar cheese, roma tomatoes croutons on a bed of green leaf lettuce

Grilled chicken, granny smith apples, walnuts bleu cheese crumbles on a bed of mixed greens with emerywood's balsamic vinaigrette

Served with creamy goat cheese, toasted almonds, candied walnuts, and tart cranberry vinaigrette

Corn flour fried oysters served over green leaf lettuce with roma tomatoes, red onions, smoked cheddar cheese, applewood smoked bacon, and a roasted red pepper vinaigrette.

Mixed greens with dried cranberries and toasted almond slivers, served with our signature balsamic vinaigrette.

Egg salad, tuna salad, spicy pimento cheese, southern pasta salad, garden salad, three bean salad, rosemary chicken salad, red bliss potato salad or caesar salad.

Mixed greens with grilled chicken breast, granny smith apples, walnuts, and bleu cheese crumbles. Served with our signature balsamic vinaigrette.

Fresh roma tomatoes, kalamata olives, pepperoncini feta cheese on a bed of spring mix served with our caper vinaigrette dressing

A jumbo lump crab and lobster cake served on a croissant bun with mixed greens, roma tomatoes and red pepper aioli

Cheddar cheese on whole wheat

Roma tomatoes, artichoke hearts, spinach, mozzarella and feta cheeses served on an herbed olive oil crust.

Smoked turkey havarti-dill cheese on honey wheatberry bread served with mayonnaise, mustard, lettuce tomato

Grape jelly and peanut butter on whole wheat with chips

Grilled chicken, sweet jamaican pepper relish toasted on wheat berry bread with cheddar, lettuce tomato

Tuna salad toasted served open face on rye bread, cheddar cheese, lettuce and tomato

Fresh egg salad on toasted whole wheat bread

Green leaf lettuce, mandarin oranges, roma tomatoes, toasted almonds, fried egg roll strips and sesame seared ahi-tuna with ginger citrus vinaigrette

Grilled chicken, pepperoncini, feta mozzarella cheeses, caper vinaigrette on pita

Smoked ham swiss cheese on whole wheat, mayo, mustard, lettuce and tomato

Crispy corn flour-dusted calamari served over mixed greens with a side of lemon-caper aioli.

Pan-seared salmon served over mint jasmine rice with sautéed haricots verts and strawberry salsa.

Wasabi sweet chile encrusted ahi tuna with basmati rice and napa cabbage stir fry.

Grilled chicken roasted veggies tossed in a spicy peanut sauce then wrapped in a flour tortilla and served with a garden salad (not available w/ the ½ and ½

Jumbo lump crab and three cheeses topped with our house-seasoned panko. Served with toasted pita wedges.

Tiger shrimp and organic grits with a white wine cream sauce, sweet andouille sausage, red bell peppers and onions.

C.a.b. New york strip served over asiago rosemary risotto, with haricots verts and house bordelaise.

Waffle- encrusted ashley farms chicken breast served over smoked bacon gnocchi with steamed broccoli and maple cinnamon béchamel.

Jumbo scallops and tiger shrimp served over fettuccini with baby spinach, roma tomatoes, and summer squash, tossed in a light cajun lime cream sauce.

Served with choice of goat cheese pesto; or pimento cheese and red pepper coulis.

with Tapenade on Wonton Crisps

Red Onions, Cream Cheese and Crackers

with Roasted Tomato Cocktail Sauce

with Thai Peanut Sauce

with Assorted Crackers

with Crispy Wonton

with Balsamic Reduction

w/ Crostini

with Sundried Tomato Emulsion

Marinated portabella mushrooms, buffalo mozzarella and roma tomatoes baked and served on sourdough bread with balsamic vinaigrette and pesto

Roasted corn, black beans, red onion, red peppers, and sautéed spinach over orzo.

Hand-blended with jumbo lump crab meat, bell pepper and shallots. Served with garlic red bliss mash, zucchini, squash, and topped with a basil lemon aioli.

Homemade pesto toasted on a flour tortilla with chicken, tomatoes mozzarella

Black beans, corn, roasted veggies cheddar cheese on a flour tortilla served with salsa sour cream

A perfect combination of artichoke hearts &three cheeses served with toasted pita chips

Mozzarella, goat, bleu, and parmesan cheeses with marinara sauce.

Bleu and mozzarella cheeses, seared beef tenderloin, mushrooms, roma tomatoes, and marinara sauce.

Dine-in only before 6:30 pm Tuesday, Wednesday Thursday

House turkey and havarti dill cheese served hot on a croissant with a white wine dill sauce and fresh cucumbers

French-cut prime pork chop served over honey pecan risotto with caramelized bacon brussels sprouts and a peach jam.

Half pound kobe burger with applewood smoked cheddar, bacon, caramelized onions, blue cheese aioli , lettuce, tomato and truffle parmesan pommes frites.

Grilled chicken, fresh roma tomatoes, cheddar cheese pesto mayonnaise in a sundried tomato tortilla served with a garden salad

Roast beef, portabella mushrooms, caramelized onions, lettuce, tomato, mayo and provolone cheese on a toasted sub roll

Bbq chicken, roasted red peppers, caramelized onion and gouda cheese melted in a toasted pita

Smoked turkey and ham, havartidill cheese on sourdough with mayonnaise, mustard, lettuce and tomato

Brie smoked turkey on a baguette served w/mayonnaise, honey cup mustard lettuce

Your choice of rosemary chicken salad or tuna salad served on a croissant

Homemade spicy pimento cheese toasted on a baguette

House roast beef, provolone, caramelized onions rosemary mayonnaise toasted on a baguette

Smoked turkey granny smith apples, honey walnut cream cheese on a croissant

Rosemary chicken salad pimento cheese on a croissant w/ granny smith apples

Grilled chicken spicy pimento cheese toasted on wheatberry bread

Texas pete grilled chicken, bacon, caramelized onion, and provolone with on toasted sub roll with side of ranch

Turkey and swiss cheese toasted on rye with 1000 island and sauerkraut

Diced roma tomatoes, feta cheese and homemade pesto toasted on a french baguette topped with parmesan

w/ Asian Dipping Sauces or Cocktail Sauce

Roma tomatoes, chicken and mozzarella cheese served on our house-made pesto crust.

Tomatoes and Fresh Basil

Garlic red bliss mash; gouda grits; broccoli florets; haricots verts; spinach; peppers and onions; parmesan risotto; squash and zucchini; pommes frites

with Blue Corn Chips