Tinker Street - Indianapolis

The food and drinks were good. However, I was disappointed to be seated in the heated patio in below freezing temperatures. This was our first time dining here and we made the incorrect assumption that a reservation would be for a table inside the main restaurant. Especially during winter months, I find it concerning that the booking system does not disclose the seat type to guests. The patio was cold, loud, crowded, and uncomfortable. The food was not memorable enough to excuse the poor atmosphere for a first time guest. Our server was attentive and kind. To the staff’s credit, they offered a blanket at the table and switched our table from the drafty location immediately next to the door to another outside seat a few tables away. I appreciate the great service but ultimately wish we had enjoyed a meal somewhere else, inside.

Food was great. Staff was friendly and service was quick

My favorite place for special dinners. The menu changes, but I always get the Korean fried mushrooms if they have them! The Tinker prosecco toast is a delightful way to start your meal.

Really loved this place. We were driving through on our way home to Louisville and stopped by for a nice dinner. I’m vegetarian so my husband picked this place for the great vegetarian options. We enjoyed a nice dinner and a cocktail. After leaving, I did not notice that I had left my purse behind. The restaurant called us to let us know that we left it, but we were already almost back to Louisville two hours away. Long story short, The team at the restaurant was able to ship my purse to us. We were willing to pay for shipping, but they took care of it and refused to take the money. I would call that exceptional customer service, which you don’t find these days. Thank you to everyone who served us and to those who took care of my purse as well as getting it shipped out for us with nothing missing 3 months later! The world needs more people like you in the customer service industry!

It started with complimentary champagne. Then the appetizer. I had the Patagonian Salmon. Sweet and spicy. All in all I was impressed at this tiny establishment. I will come back to try something different.