Sake Asian Fusion - Menu complet

2 Japanese spring roll

Spicy tuna Wrapped with avocado in heart special sauce.

3 piece each. tuna yellowtail ,salmon a salmon avocado roll.

Assorted 5 pieces sushi 12 pieces sashimi with California roll.

24 Pieces of assorted sashimi.

10 pieces assorted vegetable sushi a cucumber roll in soybean nori.

15 Pieces sashmi,18 pieces sushi and a Godzilla roll Vegetarian.

18 picece of assorted raw pier to bar quality fish.

16 Piece of assorted sushi a Godzilla roll.

Variety of raw pier to bar quality fish over seasoned rice sushi and sashimi.

8 piece of assorted sushi and California roll.

18 picece of assorted raw pier to bar quality fish.

10picecs of assorted sushi and tuna roll.

5 pieces of tuna, 5 pieces yellowtail 6 pieces salmon sashimi.

Tuna, salmon ,yellowtail ,avocado wrapped in cucumber ponzu sauce, ikura on top.

Chopped mussels on the shell, grilled with spicy mayo topped masago green onion.

2piece of shrimp 5 piece of vegetable.

Steamed shrimp dumpling.

Filled with octopus, tempura scraps, pickled ginger, green onion.

Spicy tuna roll, spicy california roll, spicy salmon.

Smoked salmon, cucumber and cream cheese.

Mock crab meat with cucumber spicy mayonnaise.

Mock crab meat, cucumber, sea-weed salad, avocado crunchy with light spicy mayonnaise.

Thinly Sliced Beef rolled with scallion.

Tempura seaweed topped spicy tuna, crunchy spicy sauce.

Tuna roll, yellowtail roll, california roll.

Shrimp ,scallop, mock crab meat , fish cake vegetable.

Steamed Vegetable dumpling.

Spicy crabmeat wrapped salmon seared topped with mango eel sauce.

Salmon, avocado, cucumber.

Seaweed salad, shumai, fried calamari edamame.

Pan fried meat vegetable dumpling.

Chopped raw tuna, masago, crunchy japanese mayonnaise inside with rice soy bean nori on top.

Grilled chicken on the skewers.

Soy bean soup.

Mock crabmeat, avocado, cucumber.

Tuna slices with ponzu sauce.

Broiled eel on rice with eel sauce.

Shrimp, lettuce, cucumber with Japanese mayonnaise.

Thinly sliced tuna with chef's special sauce, tobiko scallion.

Sliced octopus with ponzu sauce.

Steamed salted soy beans.

Gently fried bean crud.