Carte - Attico
Carte
Photos des plats
Carte
Cocktails
Verre De Vin MaisonFonds Marins
Lenguado A La MenierePâtisserie
Vegetable Puff PastryLonja Restaurante
Turbot GrilléDessert
Miguelitos
Brownie Con Helado O Pera Caramelizada Al Vino TintoSalade
Escarola SaladEnsembles
Menú Fin De SemanaLos Platos
Merluza A La MarineraStarters - Primeros
Warm Duck Confit Salad With Red Fruits And Fruit Spheras
Chill And Meat Triangles
Camembert Cheese Bass And Blueberry Jam
Pincho Moruno De Pollo Con Salsa TártaraMain Course - Segundos
Pork Fillet With Bacon In Sweet And Sour Sauce And Peach
Moroccan Style Lamb With Plum Sauce
Homemade Burger Attico Style
Piece Of Lamb With Rosemary And Honey
Pork Ribs Barbecue Sauce
Papillote Salmon And Vegetables With Soja Sauce
Duck Confit With Caramelized Pear And Orange SauceDessert To Choose - Postre
Brownie Or Three Milk
Flan O Strudel De ManzanaDrinks Included
Glass Of House Wine, Beer Or Soft DrinkAdditional Information
Bread Not IncludedEntrées
Spicy Chicken Kebab With Tartara Sauce
Timpal Crujiente De Verduras Y Queso De CabraDessert - Postre
Waffles Or Apple StrudelPlat Principal
Mixed Skewer (Chicken, Veal, Pork And Vegetables)
Iberian Pork Sauteed With Tender Garlic And Cranberry Sauce
Cod To The Vizcaina Style (Pepper Sauce)
Confit De Pato En Salsa Naranja Y Pera Caramelizada
Brocheta Mixta Con Verdura (Ternera-Pollo-Cerdo)Main Courses - Segundos
Pieza De Cordero Al Romero Y Miel
Solomillo De Cerdo En Salsa Mostaza
Bacalao A La Vizcaína (Salsa De Pimientos)
Confit De Pato En Salsa De Naranja Y Pera CaramelizadaSuppléments
Glass Of House Wine, Small Beer Or Soft Drink






