The Edgewater Supper Club - Jefferson

Food was great and so were the old fashions! Service was also great! Only reason for 4 stars was because of the seating, we were so crammed in there I felt like the two tables next to us were sitting at our table, also we unfortunately got some younger drunk kids next to us that made it hard to enjoy our meal. Overall a nice place!

What a delicious dinner we had. Everything was fresh made. I had the salmon. The Brown sugar coating made it exquisite. Although the slanted tables and glasses were different,we were able to enjoy the river and all the birds feeding. All in all,a wonderful surprise.

Pheasant and lachs relish tablett and brot and butter carrot cake desserts everything lovely. martinis and amber ipa would definitely come back

Fantastic Canadian Walleye dinner. others had fresh perch or salmon. all enjoyed their meal. side contain polnta, spaghetti squash and loaded baked cartoffel. our server, eric, was efficient and personal.

The porch still tilts toward the Rock River, and the fireplace adds warmth to the dining room, but now there's a focus on farm-to-table cuisine. The menu features dishes like pheasant, free-range organic chicken, prime rib, and local Wisconsin wines and spirits. We tried the scallops and the sirloin, and everything was cooked to perfection. Despite being very busy on Friday night, the staff worked diligently to keep up with the pace. Bill at the bar was fantastic, offering a selection of seven different kinds of vodka. Yes, they even have Q-cumber!