Jazz, A Louisiana Kitchen - Menu complet

Wanna add a little cajun kick to your food? Just add Jazz VooDoo Juice! Not too hot, adds cajun flavor to your food!

For all of the unadventurous eaters out there, this half pound prime burger is grilled your way. Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, pork, poultry or shellfish reduces the risk of food borne illness.Individuals with c

Ohhh dis sooooo good! Shrimp sautÈed in our garlic, butter mushroom sauce

Tender shrimp sautéed with tomato, peppers, onion, celery Cajun spices.

Spicy. The spicier version of our classic chicken fettuccine. First we sear the chicken tenders on a cast iron skillet, and from there we sauté it into our most popular pasta dish.

Those shrimp, krab, and scallops ain’t swimmin’ in water, but instead a thick, creamy, alfredo sauce!.

No need to peel this crawfish, ’cause it’s just the tails swimming in a Parmesan cream sauce and plenty of pasta.

Seasoned and seared catfish served on a bed of rice with new potatoes and your choice of veggie.(1 fillet for the half order, 2 for the full)

Mama said, Eat dem veggies! Sliced dill pickles fried in yellow cornmeal and served with ranch dressing.

Battered in our special blend of Cajun seasoning and corn flour, this Southern specialty is perfect for supper.

Tender mushroom caps topped with our signature seafood stuffing, and baked in with Parmesan cheese and white wine.

Want something on the lighter side? How ‘bout 8oz wild caught Alaskan salmon grilled and topped with lemon pepper sauce over a bed of rice with your choice of veggie.

Skewered shrimp seasoned and seared on a cast iron griddle. (1 skewer of seven for the half order, 2 for the full)

Spicy. Our spicy voodoo-infused chicken wings are meaty, plump and perfect for sharing with the group.

One 10oz French cut pork chop seasoned, grilled to perfection, and topped with a honey, bourbon, cream sauce.Served with garlic mashed potatoes.

Diced chicken tenders sautéed and finished with fettuccine and Parmesan cream sauce.

Shrimp sautÈed in our spicy dark roux stock sauce. A Cajun staple with a nutty flavor.

Juicy chicken breasts, or shrimp skewers cooked just right in our egg parmesan batter and served on a bed of rice with your choice of veggie.

Seasoned, breaded calamari fried golden brown and served with sauce piquant and Parmesan cheese.

Spicy. Can be served blackened or grilled. Tender chicken breast tossed with our spicy voodoo sauce and served on a fresh bun.

Boneless-skinless chicken breasts seasoned and seared on a cast iron griddle.(1 breast for the half order, 2 for the full)

Tender shrimp tossed in our cajun seasoned batter, fried ’til golden and served with hazel dressing.

We’ve got the fish lover (or the indecisive guest) covered! Our platter consists of 1 fillet of fried catfish, 4 beer battered shrimp, and 4 fried oysters.

Tail on medium sized shrimp battered in seasoned yellow cornmeal and fried golden brown.

A delicacy in Cajun country that we serve with with tartar sauce and Hazel dressing. You’ll love this signature dish!

Same as the Shrimp Creole, with our Craw-dads.

Boneless, skinless chicken breasts grilled over an open flame and served on a bed of Dirty Rice with your choice of vegetable.

Sliced grilled chicken tenders served piping hot on a bed of mixed greens and veggies, served with your choice of dressing.

One seasoned and seared 8 oz tilapia filet served on a bed of rice with new potatoes and your choice of veggie.

This chicken’s topped with a garlic, butter sauce with shrimp and krab over a bed of rice with your choice of veggie.

One hollowed out zucchini cooked to a golden brown and served with our famous A La Mer sauce.

Crawfish tail meat sautÈed in our spicy dark roux and stock sauce. A cajun staple with a nutty flavor.

As soon as you order this entrée, those shrimpies are goin’ for a swim in our homemade beer batter before they’re fried.

Spicy. This generous portion of jambalaya, popcorn shrimp, fried ’shrooms, and onion rings are good snack. (fa 3 ta 4).

A dozen seasoned shrimp sittin’ just right on a bed of mixed greens and veggies served with your choice of dressing.

Fresh gulf oysters charbroiled with herbed garlic butter, Parmesan and Romano cheeses.

Tender shrimp tossed in our signature Cajun seasoned batter, fried ’til golden and piled on a baguette.

Can be served blackened or grilled. Tender chicken breast fried golden brown and served on a baguette.

Crawfish tails tossed in our signature Cajun seasoned batter, fried ’til golden and piled on a baguette.

Spicy.

These 8 jumbo shrimp are sautéed with butter, garlic, rosemary, Worcestershire, and plenty of other ingredients that will get your tongue a tinglin’!This is a spicy staple of the finest N’ awlins restaurants, but we don #39;t leave the heads on!

Juicy chicken breasts, or shrimp skewers cooked just right in our egg parmesan batter and served on a bed of rice with your choice of veggie.

Side Order of Bread

Spicy. Half red sauce, half alfredo sauce, and a whole lotta flavor!.

Spicy. Ooo, baby, czarina’s a beauty! this house favorite consists of plump shrimp, and julienned veggies that are sautéed in a lemon and cayenne cream sauce. She’s gonna give you a little kick, though!.

Spicy. If you’re not in the mood for the creamy parmesan sauce, but want a li’l pasta to fill you up, this is your dish! our spicy sauce piquant’s gonna get this chicken kickin!.

Blackened Chicken Fettucine with broccoli florets toss in Alfredo Sauce

Vic always wants you to eat your veggies, so we’re going to add some trinity (bell peppers, celery and onions) with mushrooms to this chicken fettuccine alfredo.

Crawfish tail meat sautéed with spicy andouille sausage tossed with a Parmesan cream sauce.

Two golden brown krab cakes topped with a shrimp, krab parmesan cream sauce.

Three breaded and fried boudin balls served with a side of jambalaya.

Spicy. Ohh, you taste buds gonna be tanking you dawlin’! Tender crawfish tails beer-battered and tossed in our spicy voodoo sauce and served with your choice of ranch or bleu cheese dressing.

Spicy. To the left, we have some jambalaya. Over on your right, we have some beans and rice. Smack dab in the middle is your cup of gumbo, and those two li’l babies are hushpuppies.

N’Awlin’s favorite of boiled red beans, and authentic spices over dirty rice.

Spicy. Our signature beans and rice served with authentic, spicy Andouille sausage. It’s the traditional Monday meal of the Big Easy!.

Your choice of a smoked or jalapeño boudin sausage link served with a generous portion of red beans and rice.

A perfect side salad with your choice of dressing on the side, fresh tomatoes, and topped with our homemade croutons.

Shrimp, scallops, and krab sautéed in a garlic butter sauce piled atop a beautiful piece of blackened tilapia served on a bed rice with your choice of veggie.

Seasoned and seared on a cast iron griddle, this baby’s topped with a zesty Alfredo sauce with julienned veggies and a touch of cayenne.

Spicy. Do you like mushrooms sautéed in butter and scallions? If so, Diane is the way to go.

Spicy Crawfish Boil with Corn Cobette and New Potato. Drawn Butter for dippin too!

Here it is: our most popular item and the one that’ll keep y’all comin’ back.This chicken is topped with a shrimp amp;krab Parmesan cream sauce over a bed of rice with your choice of veggie.Ooo, baby!

A rich red sauce containing a hint of coconut, shrimp, scallops, crawfish krab meat. We are cleaning out the fridge! All we can say is, “Let the good times roll!”

Seasoned and battered chickens strips tossed in our made from scratch Voodoo Sauce, and served with your choice of ranch or bleu cheese dressing.

Juicy Beer Battered Shrimp and crispy Fried Oysters are a match made in seafood heaven.

(includes a bottle of Dom Perignon)

A La Mer Sauce (10 oz.

One 7 oz filet mignon seasoned, grilled to your liking, and topped with a garlic butter and mushroom sauce.Served with garlic mashed potatoes.

Can be served blackened or grilled. One delicious catfish fillet piled on a fresh baguette.

Battered "ersters" with our seasoned corn flour, tossed onto our fresh baguette.

Spicy. This half pound prime burger has some zing! we top it with andouille sausage and monterey jack cheese to make it a mouthful of meat. Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, pork, poultry or shellfish reduces the ri

Your choice of Beef, Chicken, Shrimp, or a combination of ALL 3, sautÈed with vegetables amp;cajun spices, served over dirty rice.

4 oz. yellowfin tuna steaks seasoned, seared, and topped with Dill Hollandaise Sauce.(1 steak for the half lunch order, 2 for the full).

Spicy. Authentic, spicy andouille sausage topped with ewwy gooey monterey jack cheese and dressed with sauce piquant.

Seasoned and breaded calamari piled high on a French baguette and dressed with sauce piquant.

Diced blackened chicken tenders sauteed with mushrooms in our spicy dark roux and stock sauce.

Shrimp scallops sautÈed in our signature tequila lime cream sauce. Your mouth should be watering.

Make it a Cajun Party with our Cajun Bloody Mary Party Kit! You’ll get a Gallon of Jazz A Louisiana Kitchen Cajun Bloody Mary Mix, Plenty of BonTon Spice to rim those glasses with Celery Sticks for garnish and recipe’s for Cajun Bloody Mary’s and Cajun Mi

Shake on a little Jazz BonTon Spice to make your meal a little more Mardi Gras!

The secret to our Award Winning Bloody Mary’s is Jazz Cajun Bloody Mary Mix!

Plump, juicy shrimp sautéed in a made from scratch Parmesan cream sauce and tossed with fettuccine.

Just what it sounds like! These tender li’l babies are a nice snack for two, but ya might not be sharin’. We serve ’em with Tartar sauce and some lemons fa squeezing.

After a long day, nothing goes better with a frosty mug of beer than a heaping pile of our signature beer-battered onion rings

Our authentic New Orleans style gumbo with dark roux, andouille sausage, seafood, dirty rice and plenty of flavor.

Juicy chicken tenders seasoned, battered, and served with your choice of dipping sauce.

Two flour battered catfish fillets piled on top of our seafood stuffing and topped with a cheesy Alfredo sauce.Served with new potatoes and your choice of veggie.

Spicy. A Cajun staple. Andouille sausage, beef tenderloin and Tasso slow-cooked with dirty rice and Creole tomato sauce.

One 7 oz filet mignon seasoned, grilled to perfection, and topped with Worcestershire, garlic butter sauce.Served with garlic mashed potatoes.