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Contribuer aux commentaires Ce que Danielle Labonté n'aime pas dans Labelle Epoque :
Service pourri,pas de sourire,pas d'air climatisé chaud à mourir,plus de patates grecques et salade César servi avec laitue iceberg defraichi,hello sec et pris vingt minutes pour avoir verre d'eau et on te mets presque dehors tellement si tu pressé de fermer et propriétaire bête comme ses pieds. Voir tous les avis.
Dining at this restaurant felt like stepping back in time to the good old days! The cozy atmosphere and attentive staff made for a pleasant experience. The food was excellent, with BBQ-style chicken for me and a delicious breaded veal escalope for my partner. We were delighted to have found this gem of a restaurant.
An outdated and in desperate need of modernization.
This is a fantastic restaurant that we always stop with friends and family when going up north for the past 7 years.. Always fresh and great service just like the old days with unique and original recipes.. The pizza is super tasty along with there souvlaki and excellent steaks with the same great quality and delicious taste...
The pizza is to die for!My family has been ordering pizza from here for years when we come up to our cottage, by far my favourite!
This restaurant is great for families.
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