Sagebrush Cantina - Lake Orion

Very cute restaurant in downtown Lake Orion. I was seated looking out onto Broadway while a craft fair was going on. It was very chic. Latest music and very authentic Mexican food. Our waiter was extremely knowledgeable and fun! The food was perfect can'twait to return

I just moved to Lake Orion and tried this place first, impressive food which reminded me of places in CA. I think their beans and rice are delicious. The enchiladas are melty, cheesy and their sauce is good but they don't add enough. I tried a singlefish taco and it was tasty, they have their own version of a classic creamy Baja sauce that's nothing like a taco in San Diegobut still good. They don't place their tortillas on the flat top grill to warm them up but nobody on the East coast seems to dothat. The star of my meal is always the guacamole and I order the full size portion. They even sell it by the quart. It's veryauthentic and purely avocado, no fillers and so much better than the bright green frozen stuff some places offer. It's almost asgood as my own recipe! Haha I continued to try all other Mexican restaurants in the area but ended up coming back to Sagebrushfor good. I'll need to try their desserts next time but the portions are so big I've never made it that far. Service isfriendly and efficient, atmosphere is nice. The patio is small but inviting!!

I love this place. The staff is always amazing. You do not take any call suggestions or reservations, but so keep this with regard to larger parties. I always have such an amazing experience. Your Margarita is the size when your head and are absolutely delicious. This place is not overestimated at all, it is always busy for a reason. I recommend her Fajitas and her appetizer Sampler platter! It is delicious and the perfect range of apps. Very recommended.

Great food and atmosphere! Great fast friendly service great price for quality n portions

I just moved to Orionsee and tried this place first, impressive food that reminded me of places in CA. I think her beans and rice are delicious. The enchiladas are melting, cheesy and their sauce is good, but they do not give enough. I tried a single fish taco and it was delicious, they have their own version of a classic creamy baja sauce that is nothing like a taco in San Diego, but still good. They do not put their tortillas on the flat upper grill to warm them up, but no one on the east coast seems to do that. The star of my meal is always the guacamole and I order the full size part. They even sell it at the quarters. It is very authentic and pure avocado, no fillers and so much better than the light green frozen things offer some places. It's almost as good as my own recipe! Haha I continued to try out all the other Mexican restaurants in the area, but in the end come back to Sagebrush. I have to try their desserts next time, but the portions are so big that I never made it so far. Service is friendly and efficient, atmosphere is beautiful. The terrace is small but welcoming!!