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Contribuer aux commentairesMy son bought several takeouts yesterday and the whole food was delicious. I would highly recommend this restaurant. I give him ten and can't wait to visit when I come to Maryland. they give them a large amount and it tastes good for rest.
I love this place, the specials are on the spot and they fish and pour omg tasty the best I ever had from any restaurant in the dmw.
I wanted to go to this restaurant since I saw it on a Food Network Show. The restaurant is located in an industrial park. When you enter the restaurant, you will be greeted with gentle music. The tables all seem to be a dark butcher block that is really cool. You can dive, choose or have delivered your food from popular delivery services. It wasn't busy when I arrived at 10:15, but it started to fill quickly. I was so happy to sneak a high top window seat. I chose the Blackened Salmon, which is served over your choice of potatoes or chewing gums covered with spinach and a garlic cream sauce. The Griss were perfectly creamy. It's hard to find perfect goose and Cray kitchen sewn it. The salmon had a light sailor on the outside and was velvety soft on the inside. With all the texture on I go forget to say the salmon flavors were perfect. The part was so big that I could only eat half. I brought the other half home to have for a late lunch and the flavors were even better. I definitely go back. Make sure you check their hours before going. Today their hours were 10a 2p.
We came for Sunday brunch and were very impressed. In view of the great criticisms we had some high expectations, but even those were blown away. Our waitress took care of us that our glasses were full and our bells were happy. I've already fled this place to friends and employees.
I stopped my KitchenCray for lunch yesterday. I usually order for pickup, but inaugurated yesterday. The food is always good from there. Her special yesterday was a cascading salmon. I got it about potatoes and spinach. It was the best stuff salmon I've ever eaten (and I tried it from many places over the years). Would recommend if you would like to try for breakfast or lunch. I also have crabs as an appetizer.