Santullan - Las Palmas de Gran Canaria

After almost 4 weeks in Spain, this was recommended by our hotel. Absolutely spectacular. I had the filet mignonette and my partner had baked hake with scallops. Best meal we have had here by far. Instead of huge amounts of mediocre food a reasonable amount of delicious food. I might get back here tomorrow.

We went twice to this restaurant as the food was so tasty. Both times we indulged in the pan fried foie gras starter cooked to perfection and served on gingerbread. A classic. For mains we had the grouper substituted for the hake perfectly cooked, confit cod soft, tender, and the most most flavourful cod we’d ever tasted served with the most fresh and delicious ratatouille and also had the lamb chops fed only on milk so the flavour was super sweet and juicy. I’d never had milk fed lamb before so this was a treat. Definitely worth checking out and the service was spot on too!

We were recommended this restaurant by local bar to celebtare my wifes birthday and believe me we were not disappointed. As soon as we entered the place we were made very welcome. The service was warm and very friendly. When we ordered the wine we wereask what we required and the resuting bottle was wonderful. Like wise the food was superb and well presented. It is a long time since I enjoyed a night out. All in all a great experience and would recommened the restaurant for any occasion

Anniversary/Birthday celebration. Absolutely fantastic. Cannot fault this gem of a restaurant. Thank you Santi! Great service and beautiful food and wine!

We were staying in Las Palmas but as we often do took the bus down to the Old Town and had dinner in this excellent restaurant off the main shopping street Calle Triana. There is a great selection of tapas, hot and cold and the bread is wonderful. Particular favourites for us are the Jamon ibericas, goats cheese, croquetos mixtos and the solomillo de cerdo. The wine list is extensive and we had a couple of bottles of a lovely white wine from Lanzarote. The service was excellent, particularly from Tino, the manager who was friendly, chatty and very good at his job. We highly recommend this restaurant in the Old Town and will definitely keep coming back.