Country House - Menu complet

Topped with sliced Baguette and melted Cheese.

Tender Marinated Skirt Steak char grilled and served with Tortillas, Pico de Gallo, Avocado, Sour Cream, Salsa, and Spanish Rice.

Three baby burgers with American Cheese, pickles, and special sauce. Served with choice of potato.

A warm blend of Cheese, Red Onions, Cilantro and Country House Chili. Served with Tortilla Chips.

Piled high with Chorizo, Cheese, Lettuce, Tomato, Jalapenos, and Olives. Served with Salsa and Sour Cream.

On Herb Foccacia with Sun dried tomato mayonnaise

1/3 pound seasoned with Pepper and a touch of Garlic

Carrots, Broccoli, Peas, Corn, Stringbeans, and Beans.

Served with celery, carrots, and Blue cheese

Artichoke, Spinach, Red Onion, Feta Cheese, and Cream Cheese served warm with Pita Chips

Ranch Raised in Watseka, IL. A Rich, Healthy Choice.

Rolled in Almond breading, fried crispy, and served with Raspberry Bbq sauce

6 lightly breaded and crispy fried shrimp. Served with Cocktail sauce.

Flaky North Atlantic Cod in New England Pub Batter. Served with Tartar Sauce

Sliced Turkey, Bacon, Monterey Jack, Lettuce, Tomato, and Mayonnaise on a Pretzel Bun with Cranberry Orange Relish on the side.

Broiled seasoned filet on a soft bun with Red Pepper Aioli

Thinly Sliced Roast Beef on French Bread with Au Jus.

10 oz. Prime Steak with Onion Straws

Slow smoked 12 hours with our hardwood blend. Served on a bun, BBQ Sauce on the side.

Our Award Winning Classic. 1/2 Pound of Fresh Ground Chuck Charbroiled to order.

Classic from NOLA. Baked Ham, Hard Salami, Monterey Jack and Swiss cheese and a garlicky Olive Salad served hot on French Bread

Less Fat and Calories than Beef, Pork, Chicken, Salmon, and even Ostrich! A very lean, healthy and delicious protein alternative.

Tender Grilled Chicken Breast, Bruschetta Tomatoes, Pesto Provolone Cheese

House smoked, shredded, and sauced on a sesame bun.

2 perfectly seasoned char grilled chops with Applesauce.

3 Slow Braised Pot Roast sliders; pulled and served on toasted sesame seed buns with Onion Strings and Horseradish Cream Sauce Steakhouse Fries

Fresh Spinach tossed with Crisp Bacon, Sliced Mushrooms, Chopped Egg, and Warm bacon dressing.

House Greens topped with Diced Tomatoes, Avocado, Turkey, Egg, Bacon, and Blue Cheese. Choice of Dressing.

Crispy Chicken Tenderloin, Hard boiled Egg, Bacon, Tomato, and Shredded Cheese with Honey Mustard Dressing

2 Petit Filets topped with Sauteed Mushrooms and served with Bearnaise or Bordelaise sauce.

Freshwater Pike breaded with crushed Pretzels, fried golden, and served with Louisiana Tartar.

5 oz. Filet, broiled and served open face on toast points with sauteed mushrooms.

Grilled Veal Bratwurst, Knockwurst, and Thuringer with German Potato Salad and Sauerkraut.

A customer blend of ground Brisket, Short Rib, and Whole Chuck. Tastes great at any level of done-ness.

Our original recipe of 40 years Served with onions on request.

Marinated Primed Ribeye char grilled and topped with Mushroom Whiskey Sauce and Blue Cheese Crumbles

Lettuce, Tomato, Peppers, broccoli, chicken, red onion, cucumber and ditali pasta tossed with Parmesan Vinaigrette

Bite Size with Marinara Sauce

With Cheese

With Tartar Sauce and Lemon

Slow roasted, pulled and sauced on mini buns. Served with onion straws, pickles, and fries.

Tender Grilled Chicken Breast tossed with fresh vegetables, Mushrooms, Tomato, Garlic, Basil, Parmesan Cheese, and Olive Oil. Served with Garlic Bread.

Grilled Chicken Breast rolled in a a tortilla with Onion, Pepper, Avocado, Lettuce, Tomato, and Cheese

Thinly Sliced, grilled hot, and piled on a bakery fresh pretzel bun. Served with Dijon mayonnaise

Not really a burger, but you can have the Char Broiled breast topped with the same choices as your favorite burger.