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Contribuer aux commentairesI visited London for a weekend and had an incredible experience at this restaurant. Despite its small size, the atmosphere felt intimate, providing diners with the opportunity to embark on a culinary journey, whether for lunch or dinner. The entire team, both in the kitchen and in the dining area, is well-trained and knowledgeable. I thoroughly enjoyed every course, and the wine pairing options were fantastic. Just be prepared to spend a bit, but in my opinion, it's absolutely worth it.
I had a fantastic experience! This restaurant truly deserves its Michelin 2 stars. Every dish was modern, delicious, and beautifully presented. I loved the creativity and flavors, especially the use of Brazilian ingredients. The service was excellent, and it was a nice touch that Chef Cagali came out to serve us and engage with guests. The restaurant has an understated yet calming atmosphere. We were seated near the kitchen, which added to the experience. I highly recommend this place; you won't be disappointed!
I visited London for a week and made several reservations, enjoying a variety of international cuisines. Da Terra blew me away—it's absolutely genius! The food is mind-blowing, and the photos simply can't capture its beauty. This is truly world-class culinary artistry. Hats off to Alex, our wonderful server, and Charlie, the manager, for their exceptional service. Great people all around!
What to say… Truly a remarkable fine dining experience. I didn’t anticipate the Brazilian influences! Thoughtful blending of technique, culture, and exotic ingredients you’d never expect to encounter in London. This meal was operating at a three star level. Highly recommend. You may encounter some challenging carnivore courses, so if you’re picky, let them know in advance.
I had dinner with my girlfriend at Da Terra this week. We are both very impressed by the food. Chef Rafael Cagali is very creative. Every dish not only looks like a piece of art but also very delicious. My favoritos include Custard, The Humble Chicken, Moqueca a refined Brazilian fish stew) and Baba. This’s a restaurant run by a chef who knows food and love cooking from heart. We would definitively go again.
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