Jakata - Menu complet

St-Germain Elderflower Liqueur with Martini Premium Prosecco, soda and a slice of lemon

Aperol, Prosecco and soda

Elderflower syrup, mint leaves, fresh lime topped up with soda

Non-alcoholic version of a popular classic

with Buffalo Dip

Straw yellow colour and intense perfume, with a lasting fruity bouquet

Straw-yellow with light greenish hue. Intense!

An attractive glossy yellow, soft in texture with a persistent finish

The palate is fresh, crisp and classically mineral with a touch of wild herbs

Exotic Asian green mango, papaya and pickled ginger across the palate

Lovely flavours of passion fruit and blackcurrant leaf with notes of thyme

Attractive pale pink colour, light rosé from the Southern France

A lovely easy drinking red wine, ruby hued, with a nose of blackberry

A bright cherry red colour packed with red berry aromas and hint of nutmeg

Richly Full-Bodied with Juicy notes of blackberry, raspberry and boysenberry

Light and Juicy with a delicate and floral, fully blown rose, peony and violet

Intensity aromas of fresh dark fruit, such as blackberries and blackcurrants

Well balanced with soft tannins notes of red fruits hints of chocolate

Served with Buttered New Potatoes, Seasonal Vegetables and Dil Mayo

A selection of cured Meats and Cheeses

Cheese, Sour Cream, Guacamole, Salsa and Jalapenos

With Cucumber, Olives, Feta, Onion, Cherry Tomatoes and Balsamic Dressing

Served with Bread

Seasoned with Olive Oil, Spanish Paprika and Sea Salt and served on a base of New Potatoes

Served with Basil, Garlic and Cherry Tomatoes

With Halloumi, Mushrooms, and Homemade Tomato Sauce (Vegan option available)

with Sweet Chilli Mayo

Served with Lettuce, Tomato, Gherkin and Mayo

Served with Basmati Rice

In a Smokey BBQ Sauce served with French Fries

with Salad and French Fries

Served with Mushy Peas and Tartare Sauce

Served with Chunky Chips or French Fries, Peppercorn or Mushroom Sauce

Strawberry, Chocolate or Vanilla

Martini Fiero bitter-orange aperitif with tonic and a slice of orange

Served with Lettuce, Tomato and Gherkin

Served with Coleslaw, Peanut Butter and Sweet Chilli Mayo

Served with Rocket, Gherkins and Hummus

Served with Rocket, Gherkins and Hummus

served with Minted Yoghurt Dip and Pomegranate

served with Tarragon Mayo

Served with Olives and Foccacia or Biscuits and Fruits

Fresh strawberries, basil leaves, dash sugar syrup topped up with lemonade

Bacardi Anejo Cuatro Rum with passion fruit syrup, Martini Premium Prosecco, soda and a fresh passionfruit

Bosford Rose Pink Gin with Martini Premium Prosecco, lemonade and fresh berries

Chambord Black Raspberry Liqueur with Martini Premium Prosecco, soda and fresh raspberries

Breaded Chicken Breast on a bed of Linguini, Tomato and Mushroom Sauce and topped with Parmesan Cheese

with Aioli

Served with Rice topped with Jalapeños

with Sweet Chilli Sauce

with without Cheese

with Peanut Sauce

Served with Caramelised Onion, and Barbecue Sauce

With Marinated Heritage Tomatoes, Basil Balsamic Dressing

With Chicken, Bacon, Boiled Egg, Cheese and Lettuce

Served with Celeriac Puree, Crispy Chorizo

with Garlic, Olive oil and Chilli

With Roast Vegetable Truffle Oil

with Minted Yoghurt

with Hummus