Light Of India - Menu complet

King prawns cooked in rich kashmiri sauce made with tomatoes, peppers, ginger lime.

Marinated king prawn charcoal grilled, served in a house-made sauce with herbs spices, almonds coconut.

Spinach cooked with king prawn in a light sauce with fresh herbs spices.

Lamb cooked with glazed tomato, green herbs kashmiri ground spices.

King prawns tossed in garlic, peppers, fresh coriander with special herbs spices.

Boneless chicken breast marinated in mild spices, grilled in tandoor, cooked with tomatoes, onions herbs.

Selection of chicken tandoori, chicken tikka, seekh kebab, lamp chop, salmon tikka tandoori jhinga.

Tandoori-baked bread made from refined leavened flour, enriched with butter milk.

Crispy onion fritters coated in gram flour, shallow fried mixed with exotic herbs spices.

Spring chicken on-the-bone marinated in yoghurt, herbs spices

Mildly spiced yoghurt with chopped cucumber, potatoes, tomatoes roasted cumin.

Barbecued chicken tossed in an exotic tomato sauce with a hint of fenugreek with almonds, coconut cream

Chickpeas cooked with ginger, garlic, coriander fresh herbs.

Chicken cooked in fairly hot onion tomato-based sauce with coriander green peppers.

Whole wheat bread cooked in tandoor.

Shahi paneer makhani. Served with tarka dall, cucumber raita, saffron pilau rice naan

A richly flavoured lentil soup with herbs spices national soup of India

Chunks of Indian cottage cheese marinated in pickle cooked in tandoor

Exotic hot chicken prepared in aromatic spices with capsicum, green chillies fresh herbs.

Lamb cubes cooked with curry leaves, onion, cream, coconut milk in a mild sauce

Diced pieces of tender leg of lamb, tandoor cooked and tossed in onion, garlic, ginger, carrots, green peppers poppy seeds

Tender fillets of king fish flavoured with roasted cumin, dhanyia and curry leaf, cooked in an aromatic sauce with coconut milk, onion, tomato, garlic, ginger tamarmind paste. Exotic, tangy and full of coastal flavours

South Indian style chicken curry cooked in onion, tomato gravy with black peppers finished with coconut milk

Boneless chicken breast marinated in yoghurt with mild spices cooked in tandoor

Scottish salmon chunks marinated with garlic, herbs spices, yoghurt, lovage seeds cooked in tandoor

Saffron infused basmati rice.

Shahi butter chicken. Served with tarka dall, cucumber raita, saffron pilau rice naan

Lamb cooked in fairly hot onion tomato-based sauce with coriander green peppers.

Lamb samosa, nawabi chicken tikka, gilafi seekh kebab

Fresh vegetables cooked together in spices herbs in a rich semi-dry sauce.

Fresh okra sautéed with onions, tomatoes, bell peppers, mixed with herbs spices.

Fresh spinach cooked with herbs spices or sliced button mushrooms cooked with garlic, ginger, onion, herbs spices.

King prawns cooked in coconut milk curry and flavoured with whole spices curry leaves

Chicken cooked in mild, sweet mango sauce with almonds, coconut cream

Boneless chicken breast marinated in yoghurt, spices, almonds cashews cooked in a creamy butter sauce

Meaty yet succulent monk fish fillets cooked in an aromatic creamy sauce infused with coconut milk, flavoured with curry leaves and fresh herbs spices.

Fresh mango, avocado pomegranate mixed with chickpeas, glazed in olive oil with a light balsamic vinaigrette dressing

Tender lamb chops marinated with garlic, ground chilli, fennel, cream cooked in tandoor

Chicken breast pieces tossed in a mixture of onions, tomatoes, cucumber, lemon juice tangy spices

Crispy pastry stuffed with lamb minced meat or vegetables, onions spices

A firm, succulent textured yet silky smooth meaty monk fish, marinated in aromatic herbs and spices, grilled in tandoor.

Red onion rings with green chillies lemon wedges.

Served with sweet mango chutney, mixed pickle, onion salad and a tangy mint yoghurt sauce infused with herbs spices.

Fried chips sprinkled with the famous south indian mixed spices powder.

Fresh spinach cooked with cottage cheese and herbs spice.

Saffron infused basmati rice cooked With fresh vegetables

Boneless diced chicken breast cooked in a mild pistachio sauce with coconut, cream fresh herbs.

Flaky bread enriched with butter cooked in tandoor

Cherry tomatoes, cucumber, lettuce, red onions and halkidiki pitted olives infused with a delicate blend of herbs,

Basmati rice infused with fresh lemon, fragrant curry leaves, special seasonings cashew nuts

Sautéed potatoes cooked in coriander and tomato sauce with cardamom flavour.

Medley of yellow lentils cooked with garlic, herbs spices.

Succulent king prawns marinated in yoghurt, carrom seeds, herbs spices.

Tender chicken breast marinated in yoghurt, cream, cheese, saffron, herbs spices cooked in tandoor

Minced lamb blended with fresh coriander, mixed herbs, coated with pimentos cooked in tandoor

Slow cooked lamb shank in aromatic spiced yoghurt curry a mughlai recipe

Kadai king prawn. Served with tarka dall, cucumber raita, saffron pilau rice naan

Saffron infused basmati rice with peas Or mushrooms

Diced pieces of tender lamb cooked with onion roundlets, mixed peppers green herbs.

Spinach cooked with tender lamb in a light sauce with fresh herbs spices.

Fresh water king prawns marinated in exotic spices, cooked in tandoor with onions, tomatoes peppers

Tandoori king prawns, ajwaini salmon tikka, goan tawa scallops

Slices of marinated tandoori chicken breast served on a bed of colourful, crispy salad with cherry tomatoes, drizzled with a tangy mint yoghurt dressing infused with herbs spices.

Unleavened bread flavoured with garlic, cheese or chilli

Stuffed with mince lamb/dry fruits coconut.

Fresh cauliflower or spinach cooked with sauté potatoes, onion, tomatoes, coriander fine spices.

Chargrilled cottage cheese cooked in a creamy onion sauce with green herbs, almonds cashew.

Vegetable samosa, achari paneer tikka, onion bhaji

Potatoes and chickpeas mixed with fresh coriander, herbs, tamarind sauce, yoghurt, chaat masala pomegranate

Pan-seared scallops flavoured with onions, tomatoes home-made goan spices