Rotorino - London

We drove to rotorino at the rande of the moment after we made a cocktail masterclass in the house of peroni on the road. after the cocktails we needed some food, and rotorino is the place to go when they are hungry, as it first offers a real Italian menu, second, third plus dessert. we did not go for the full to four cursor experience, but shared a second and a third between us. the portions are generous, so be warned! the food itself was flooded with taste. our healed makrel starter tasted fresh and tender. the gnocchetti was hearty and rich. the third cure was quite interesting a huge joint of the roast buns on the top of the toast. No...read more

The menu is quite standard Italian affair, with first, second, main and dessert to choose, it also has a separate bar on the front, offers Italian style cocktails with modern flair.

I wanted to go to rotorino as it opened first, but none of my food partners in the crime was enthusiastic. Maybe they had a point because it was a bit hit and miss. my companion was a bit glut and wanted to do it right – a primi, secondi and thirdi curs. plus dessert. I knew I wouldn't be able to manage so much, but was happy to try a bit of him on the way.

This is the only place to eat Italian in dalston. the menu is relatiw small and constantly changing so that they can guarantee what they eat is made with the freshest ingredients and they will never get boring. excuse them the bad quality of my pictures, but was very dark on the table we were assigned. his kind of hard to find out what we ate, but I remember that the carpaccio of scallops were amazing how the meeres fruits were one-pot with a single piece pasta swimming in it. miso satisfied.

A diamond in the ‘no longer rough’ Dalston, Rotorino is made up of a large rectangular dining room that’s blue, brown and white all over, filled with wooden tables, black plastic chairs, a row of booths down one side and bright, loud patterns. I was right about the face; Stevie’s food is lovely. Inspired by gorgeous Italian food, the menu is split into First, Second and Third courses, foll