The Woodman - Menu complet

Sacred Gin, Campari, Sweet Red Vermouth

Aperol, Prosecco, soda

Gin, Elderflower Liqueur, Cucumber, Lime, Mint Prosecco

Delicately fruity slightly aromatic bouquet. Well balanced light body

Full Bodied Perfect Balance. Hints of Nuts Olives

25ml 50ml Vodka, Tomato Juice, Worcester Sauce, Horseradish, Lemon Wheel, Celery Stick

with roasted vine tomatoes

bacon, sausage, 2 fried eggs, baked beans toast

with crème fresh maple syrup

With onion cider gravy. Pair with Malbec

With onion gravy. Pair with Malbec

With bacon, creamy mash peppered gravy. Pair with Montepulciano

Served with buttered carrots. Pair with Chardonnay

Sacred Gin, Fever Tree Tonic, Lemon Peel

With creamed horseradish. Pair with Rioja

with sun-dried tomato, pesto mayonnaise tomato relish

served with custard

with brandy sauce

with warm fruit compote

with honeycomb ice cream toffee sauce

3 scoops of any flavour

with a fried egg

with avocado guacamole smoked bacon

with melted onions, mayonnaise tomato

with chilli peanuts

with tortilla crisps

with olive oil balsamic

With pistachio cranberry. Served with homemade piccalilli granary toast. Pair with Parlez Vous Rose

With parmesan croutons. Pair with Chardonnay

With chilli toasted peanuts. Pair with Pinot Noir

Warm potato blinis with smoked salmon, crème fraiche, shallots caper dressing. Pair with Pinot Grigio

With champagne cream sauce fresh parsley. Pair with Picpoul de Pinet

with chilli mayonnaise

with homemade ketchup

With chips peppercorn sauce. Pair with Cabernet Sauvignon

with spicy tartare

with fresh diced mango strawberry granola

With mint sauce. Pair with Pinot Noir

With apple sauce. Pair with Vinho Verde

please ask on the day

With sage onion stuffing. Pair with Chardonnay

With cranberry sauce. Pair with Chardonnay

With buttered peas gravy. Pair with Pinot Noir

Filled with wild black white rice, puy lentils, couscous Mediterranean spices served with sumac yoghurt. Pair with Viognier

With crab crust, merguez sausage coco bean stew, grilled red peppers sea asparagus. Pair with Sauvignon Blanc

With pomme dauphinoise, grelot onions sauce au poivre. Pair with Malbec

10oz Rib eye steak, 8 tiger prawns, BBQ pork ribs, charred buttered corn on the cob, chips peppercorn sauce [2 people] Pair with Piquepoul Rosé

With hummus, tabouleh, giant haricot beans, herby potatoes, vine leaves charred flat bread. Pair with Pinot Grigio

With mushy peas tartare sauce. Pair with Picpoul de Pinet

strawberry vanilla chocolate honeycomb

Bloody Mary, Mimosa, Bucks Fizz, Espresso Martini

with poached eggs crumbled feta

200g boneless fillet. Served with chips, a rocket parmesan salad garlic butter. Pair with Pinot Noir