YO! Sushi - Menu complet

Teriyaki glazed chicken thighs, sliced and diced hot off the grill served with rice.

Succulent prawns in a panko crumb with mild curry sauce, pickles and steamed rice.

Voted 'Best Vegan Curry' by PETA. Crispy tofu with mild curry sauce, spring onions and steamed rice.

Yakisoba noodles in a tangy sauce served with crunchy fresh vegetables.

5 salmon nigiri, 5 salmon maki rolls.

6 cucumber maki, 3 tuna maki, 3 avocado maki, 3 salmon maki.

3 hoisin duck rolls, 3 spicy chicken rolls.

1 inari nigiri, 1 tamago nigiri, 1 kaiso gunkan, 2 yasai rolls, 4 cucumber maki.

Pods sprinkled with salt flakes and spring onion. Suck out the beans straight from the pod!

Marinated mixed seaweed, edamame and carrot in a su-miso dressing.

Thick cut salmon served hot from the grill with a teriyaki glaze served with rice.

Vegetable dumplings and crunchy vegetables in a miso broth with chilli sesame paste and ramen noodles.

Tender chicken thigh in a crispy crumb with mild curry sauce, pickles and steamed rice.

Crispy slices of beef in a tempting sticky garlic & soy glaze with a fresh chilli kick served with rice.

Prawns, salmon, squid and vegetables in a hot and spicy kimchi broth served with thick udon noodles.

Vegetable dumplings and crunchy vegetables in a miso broth with chilli sesame paste and ramen noodles.

Prawns, salmon, squid and vegetables in a hot and spicy kimchi broth served with thick udon noodles.

Seared beef and vegetables in a fragrant curry broth topped with chilli sesame paste and ramen noodles.

Seared beef and vegetables in a fragrant curry broth topped with chilli sesame paste and ramen noodles.

Naturally sweet, crispy bites of kabocha pumpkin, drizzled with tonkatsu sauce.

Crunchy vegetable and soya filled dumplings with soy vinegar dipping sauce.

Juicy chicken thigh in Japanese panko, drizzled with fruity tonkatsu sauce.

Chicken and vegetable filled dumplings with soy vinegar dipping sauce.

Crispy tail-on prawns drizzled with tonkatsu sauce.

Spicy marinated squid, fried until crisp and garnished with red chilli and spring onions.

Crunchy fresh vegetables, edamame and rice stir fried with shichimi chilli powder and sesame oil.

Aromatic duck filled dumplings with hoisin dipping sauce.

Our Yasai Chahan with flaked salmon.

Our Yasai Chahan with fresh grilled chicken thigh.

Our Yasai Yakisoba with fresh grilled chicken thigh.

6 avocado rolls.

Our freshest cuts of thick-sliced salmon, with mooli and lemon.

Thick cut slices of yellowfin tuna, with mooli and lime.

6 cucumber rolls.

1 tako nigiri, 1 saba nigiri, 1 ama ebi nigiri, 1 albacore nigiri, 1 Ginza roll, 1 YO! roll, 2 ebi roll.

3 salmon nigiri, 2 tuna nigiri, 3 salmon maki, 3 tuna maki.

3 YO! rolls, 3 California rolls.

4 California rolls, 4 YO! rolls, 4 salmon nigiri, 4 ebi nigiri, 4 tuna nigiri.

2 salmon nigiri, 2 tuna nigiri, 2 salmon maki, 2 tuna maki, 1 YO! Roll, 2 salmon sashimi, 1 tuna sashimi.

1 tamago nigiri, 1 ebi nigiri, 1 salmon nigiri, 1 saba nigiri, 1 California roll, 1 YO! roll, 2 cucumber maki.