Adam’s Brasserie at Luton Hoo - Menu complet

salt baked beetroots

nam jim sauce and charred lime

honeycomb ice cream

artisan Peter's Yard crackers, grapes, celery and chutney

blood orange and vanilla shortbread

butterscotch sauce and Cornish clotted cream

dressed ice berg lettuce, shaved Parmesan, anchovy dressing and garlic croutons

spiced feta, tomato, cucumber, onion, capsicum and Kalamata olives

white chicory, Shropshire blue, walnuts, celery and apple

marinade tofu

soft poached hen's egg, pomegranate, blackberries and dukkah spice

melba toasts, onion and ginger chutney

imam bayildi and citrus fruit yoghurt

turnip tops and sweet potato

braised red cabbage, creamed potatoes and cassis sauce

caramelised pineapple, hollandaise sauce and potato fondant

Leaner than a traditional rump superb depth of flavour. All of our steaks are served with triple cooked chips, grilled field mushrooms, tomatoes and a choice of café de Paris butter, peppercorn sauce or blue cheese sauce

truffle crème fraîche

Rich sirloin with marbling, containing just the right amount of fat and matured on the bone to give amazing flavour. All of our steaks are served with triple cooked chips, grilled field mushrooms, tomatoes and a choice of café de Paris butter, peppercorn

crisp cod cheeks, kale and ginger spiced parsnip purée and charred spring onion

Ground beef served in a soft brioche bun, mature cheddar cheese, streaky bacon, pickles, tomato, onion, with French fries and onion rings

topped with creamed potatoes and buttered tender stem broccoli